







It's so difficult and time-consuming to prepare, that for 300 years only the women of a single Sardinian family knew how to make it.
pastagang
Unrestrained, raw technological possibilities are scary. That it is why it is the duty of the corporation to package, sanitise, file down and finish with a coat of beige (or the current Pantone colour of the year, if we’re being extra fruity), lest “users” hold them in the wrong way.
Linguine With Mushrooms, Lemon, Garlic and Thyme
This is one of my proudest creations and, I suppose, a good example of a recipe that isn't originally from Italy, but sits uncontroversially in her culinary canon. I don't think it would be too presumptuous to name this linguine ai funghi crudi. It is about as speedy as you can imagine: you do no more to the mushrooms than slice them, steep them in oil, garlic, lemon and thyme and toss them into the hot cooked pasta. And please read the Additional Information section at the end of the recipe before proceeding.

Pasta Risotto With Peas and Pancetta
Here, I cook pasta much as I would if I were making a traditional risotto. But there is a difference — that you don't have to stir constantly and that the pasta takes only 10 minutes to cook are obvious benefits to the harried midweek cook. I love the rice-shaped pasta that is orzo — it oozes its starchiness out into the sauce and — what's more — you need only the one pan. I advise that the pan be heavy-based: a small enamelled cast-iron casserole would be perfect although often as not I use a thick-bottomed saucepan. Please note that the amount of water specified is a starting point only: you may need to add more if the pasta's absorbed all the water before it's cooked.

Adult Spaghetti-Os alla Vodka
We love classic comfort dishes around here, which is why we played around and made this super simple, super yummy adult take on our childhood favorite! INSTRUCTIONS Press Sauté – High/More for 10 Minutes. Add the butter and olive oil. Stir until melted. Add the minced onions, garlic, salt, pepper, and oregano. Sauté fo

The BEST one pot pasta I’ve ever made 🤤
Garlic Butter Pasta 🔥 (Full recipe pinned in the comments)
Italy’s Oldest Instrument Hints at Sounds of Prehistoric Rome (Published 2018)
The music of the ancient world is largely lost, but recent findings and recreations of antique instruments can give a taste.

Si chiude la storia di Autistici/Inventati: «Che mille collettivi si formino e altri mille server nascano»
A mezzanotte del 18 settembre gli attivisti smetteranno di erogare i loro servizi. L’unica decisione possibile per il collettivo designato dall’amministrazione Trump. Scompare, così, un importante pezzo della storia digitale italiana. Il 25 settembre, giorno in cui entreranno in vigore le sanzioni, sono previste mobilitazioni in varie città italiane. A Roma, indetto un corteo

SF Full Access - 2022 Emilia-Romagna GP | A Tough Weekend on Home Soil 🇮🇹
Slow Cooker Alfredo Salsa Tortellini - 365 Days of Slow Cooking and Pressure Cooking
Slow Cooker Alfredo Salsa Tortellini--creamy and slightly spicy cheesy tortellini prepared in about one minute using your slow cooker.

Italy's Radical Solution to Extreme Inequality
Tiramisini
Some say, challenging more generally accepted ideas about the provenance, that tiramisu was invented in a casa chiusa (a house of ill repute) to give the working girls a pick-me-up, as the name (tira-mi-su) suggests. Whatever its inception, this one reverts to the original formulation - although in dinkier format. This is not because I am a huge fan of the cute — you know that — but because it means you have a tiramisu worth making for fewer people (you don't need a partyful), and in less time. By which I mean very much less time, since, unlike the big, trifle-style tiramisu, these tiramisini — think coffee-soaked Savoiardi sponge fingers, topped with the familiar, whipped Marsala-spiked mascarpone in small-portioned martini glasses — don't even need to sit overnight before being ready to eat. And please read the Additional Information section at the end of the recipe before proceeding.

Mussolini: Son of the Century
Mussolini: Son of the Century is a biographical historical drama television series directed by Joe Wright, based on the 2018 novel M: Son of the Century by Antonio Scurati. Starring Luca Marinelli as Benito Mussolini, the series centers on the early political career of Mussolini in the 1920s. It premiered at the 81st Venice International Film Festival on 5 September 2024 and began airing on Sky Atlantic on 10 January 2025.

CAJUN CHICKEN ALFREDO — The Golden Balance

When Futurism Led to Fascism—and Why It Could Happen Again
The Italian Futurists praised invention, modernity, speed, and disruption. Sound familiar?

btw this recipe sounds insane but it is the best pasta I have ever had in my whole god damn life thegoldenbalance.com/recipes/cajunchickenalfredo
CAJUN CHICKEN ALFREDO — The Golden Balance
www.thegoldenbalance.com