The message of the moment is to embrace the act of cooking dinner. It is an easy habit to form, and offers many benefits.
Recipe Ideas
Find the perfect food and drink ideas for every occasion, from weeknight dinners to holiday feasts.
Stealing Our Favorite Family Recipe
Good home cooks borrow. Great ones steal. Come try our favorite family recipe this Saturday at Men Can Cook…With a Twist.
The Meal is Not the Product
There are many reasons that people go out to eat. Some of those reasons involve food; many do not. If you’re going out to watch a game with friends, for example, the number and size of TVs is at least as important as the menu. For a date, the chef is generally important, but so
An app can be a home-cooked meal
I made a messaging app for my family and my family only.
The art of simple food : notes, lessons, and recipes from a delicious revolution
ix, 405 p. : 25 cm; Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description; Subtitle from cover; Includes index
Cook's Illustrated | Recipes That Work | We Test It All | Cook's Illustrated
We are trusted by millions of home cooks as the authority for best recipes, how-to cooking tips, and step-by-step videos. Our magazine editors and test cooks explain exactly how and why our recipes work.
recipe.exchange - Share Your Recipes
A simple, clutter-free way to discover and share your favorite recipes.
Cooked - Save recipes from anywhere
Are you tired of scattered recipes from the internet? Cooked transforms those long cluttered pages into a short version which you can save and read while cooking. Even works with videos!
A diet guru explains why you should eat dinner at 2pm
There have been two main changes in dietary habits from the 1970s (before the obesity epidemic) until today. First, there was the change is what we were recommended to eat. Prior to 1970, there was no official government sanctioned dietary advice. You ate what your mother told you to eat. With the publication of the Dietary Guidelines for Americans, we were told to cut the fat in our diets way down and replace that with carbohydrates, which might have been OK if it was all broccoli and kale, but might not be OK if it was all white bread and sugar.
“Don’t Eat Before Reading This,” by Anthony Bourdain
The late chef’s 1999 essay about working in Manhattan restaurants. “Gastronomy is the science of pain,” he writes. “It was the unsavory side of professional cooking that attracted me to it in the first place.”
Serving the For You Feed - AT Protocol
How the maintainer of the popular For You feed serves it from their living room!
Plates · Your menu, everywhere
Publish your restaurant's menu once, as structured data you own. Plates gives it a beautiful page, and the open network carries it everywhere else.
Designing for Developers: Key Takeaways from a Founder Dinner
Since moving back to San Francisco at the beginning of last year, I’ve been hosting regular founder dinners. Last night, I hosted a…
