An Indian fitness entrepreneur has made his own version of the meal-replacement potion Soylent. The question is whether India’s poor will want to consume it.
What health variables should you document when embarking on a new Soylent diet?
41K subscribers in the soylent community. Resources, links, experiences, and relevant news dealing with engineered staple foods including but not…
The psychology of Soylent and the prison of first-world food choices
Why are some repulsed by Soylent, but others desperate to receive their orders?
Op-ed: How I gave up alternating current
Soylent founder Rob Rhinehart shares his thoughts on extreme sustainability.
People get “violently ill” from Soylent bars; company stumped
Online forums link bars to food poisoning, but maker suggests soy intolerance.
The Extraordinary Science of Addictive Junk Food (Published 2013)
Inside the hyperengineered, savagely marketed, addiction-creating battle for American “stomach share.”
Open-sourced food production – the future of urban diets?
Scientists are developing open-source technologies that reward locally grown foods, cutting down on shipping and improving nutrition
Artificial Sweeteners May Change Our Gut Bacteria in Dangerous Ways
Substances such as saccharin may alter the type of bacteria inside us, could lead to obesity
Home - Annapurna World Vegetarian Cafe
ANNAPURNA’S WORLD VEGETARIAN CAFE Elevating Taste • Savoring Balance • Nourishing Wellness We are New Mexico’s premiere Ayurvedic restaurant, serving plant-based healing cuisine.
Caring in the age of AI
How the Calorie Ruined Everything
For over 100 years, the calorie has dominated conversations about health, fitness, and the food economy. In our interview with Dr. Nina Mackert, she explains how that was a choice influenced by capitalism.
The brutal trade-off that will decide the future of food
A growing number of thinkers say factory farming can help save the planet. Are they right?
Dietary Carbohydrates Impair Healthspan and Promote Mortality
The prospective cohort study, named PURE, found that in >135,000 participants from 18 countries, nutritive carbohydrates increase human mortality, whereas dietary fat reduces it, requesting a fundamental change of current nutritional guidelines. Experimental evidence from animal models provides synergizing mechanistic concepts as well as pharmacological options to mimic low-carb or ketogenic diets.
The Angry Chef by Anthony Warner review – detox and other food nonsense
Warner has it in for nutrition experts, dieticians, pseudoscience – and Gwyneth Paltrow
Plant-based meat has been relentlessly — and unfairly — attacked as “ultra-processed.” Can the industry save itself?
Beyond Meat and Impossible Foods are placing big, divergent bets on the future of meat. Who will win?
So can we really feed the world? Yes -- and here's how
Nathanael Johnson spent six months asking if we could support small farmers, protect the planet, and end hunger. This is what he learned.
