Collections: Bread, How Did They Make It? Part II: Big Farms

Collections: Bread, How Did they Make it? Part III: Actually Farming

Thanks to our helpful volunteer narrator, this entire post series is now also available in audio format! As the third part (I, II, III, IV, A) of our look at the basic structure of food production …

Collections: Bread, How Did They Make It? Part IV: Markets, Merchants and the Tax Man

Thanks to our helpful volunteer narrator, this entire post series is now also available in audio format! As the fourth and final part (I, II, III) of our look at the basic structure of food product…

Collections: Bread, How Did They Make It? Part I: Farmers!

Thanks to our helpful volunteer narrator, this entire post series is now also available in audio format! This essay will hopefully be the first post in a series (II, III, IV, A) covering some of th…

Collections: Bread, How Did They Make It? Addendum: Rice!

Thanks to our helpful volunteer narrator, this entire post series is now also available in audio format! As an addendum on to our four-part look at the general structures of the farming of cereal g…

Bread Cooperative

Tools for today. Solidarity forever.

Collections: Life, Work, Death and the Peasant, Part IVe: The No-Rest Of It

This is the fifth dish of the fourth course of our series (I, II, IIIa, IIIb, IVa, IVb, IVc, IVd,IVe, V) looking at the lives of pre-modern peasant farmers, who made up a majority of all of the hum…

Agriculture research summaries

Read short summaries of agricultural studies tailored to B.C. farmers and producers.

Home Page : 11th Hour Project

We work with farmers and food systems workers to develop technology that is responsive to the needs of small-holder producers.

INVESTING IN REGENERATIVE AGRICULTURE AND FOOD

THE INVESTING IN REGENERATIVE AGRICULTURE AND FOOD PODCASTThrough 400+ interviews with farmers, investors, scientists, and entrepreneurs, the podcast puts the spotlight on the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.

Collections: Life, Work, Death and the Peasant, Part V: Life In Cycles

This is the fifth and final part of our series (I, II, IIIa, IIIb, IVa, IVb, IVc, IVd,IVe, V) looking at the structures of life for pre-modern peasant farmers and showing how historical modeling ca…

Bread Is Broken (Published 2015)

Industrial production destroyed both the taste and the nutritional value of wheat. One scientist believes he can undo the damage.

Collections: Life, Work, Death and the Peasant, Part I: Households

This is the first post in a series (I, II, IIIa, IIIb, IVa, IVb, IVc, IVd,IVe, V) discussing the basic contours of life – birth, marriage, labor, subsistence, death – of pre-modern peas…

Collections: Life, Work, Death and the Peasant, Part IVc: Rent and Extraction

This is the third piece of the fourth part of our series (I, II, IIIa, IIIb, IVa, IVb, IVc, IVd,IVe, V) looking at the lives of pre-modern peasant farmers – a majority of all of the humans who have…

Seven Theses from Feeding the Machine

New Book – Publication 18 July 2024 (UK) / 8 August 2024 (US)

Epic Everything Bagels — Dave's Killer Bread

Our organic Epic Everything® bagels have all the garlicky and oniony deliciousness you want, and pack a whopping 27g of whole grains per serving. You won't find any high fructose corn syrup in our bagels, but you will find 13g protein per serving.