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Recipe Exchange Community Feed (@forum.recipe.exchange)
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Feed Logic and the Failure to Thrive
Two disquieting works of fiction I encountered this spring feature the same menacing figure: a young girl that refuses to eat. In Ben Lerner’s novel Transcription (2026), doctors inform a couple that their waifish, picky-eating daughter is, in fact, “failing to thrive,” suffering from ARFID (avoidant/restrictive food
RecipeRadar - search recipes by ingredients
RecipeRadar - search recipes by ingredients
Family Style — Oakland Public Library
Family Style — Pham, Thien, — "Told through the lens of meaningful food and meals, this graphic novel chronicles the author's childhood immigration to America, where food takes on new meaning as he and his family search for belonging, for happiness and for the American dream."--
Taste Is All That's Left | Blog
On what is left to do once the machine can make anything, and why taste is the last craft worth keeping.
Agent Recipes
Explore common agent recipes with ready to copy code to improve your LLM applications.
Good Taste — ADVICE TO WRITERS
Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it’s just not that good. It’s trying to be good, it has potential, but it’s not. But you
What’s in an Algorithm? Empowering Users Through Nutrition Labels for Social Media Recommender Systems
(For a PDF version of this essay click on the button in the right-hand column.)
On the virtues of eating dog food - in limited quantities
I've been fairly clear at various points that a big part of the reason I wrote Jacquard in the first place was because I was trying to write something else, ...
PantryAI – Import Recipes, Generate Meals, Track Food Stock
Import recipes from anywhere, generate meals from what you already have, and stop wasting money on groceries with AI-powered food stock tracking. Join the Creator Program.
Making a feed is really easy
ix, 405 p. : 25 cm; Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description; Subtitle from cover; Includes index