ix, 405 p. : 25 cm; Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description; Subtitle from cover; Includes index
recipe.exchange - Share Your Recipes
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Inside the food industry: the surprising truth about what you eat
Think you eat only healthy, unprocessed foods? Think again. Joanna Blythman went undercover and discovered that even your fruit salad is not what it seems
Ugly AI Food Photos Are Only the Beginning
Restaurant menus with AI-generated food images are going viral for their off-putting aesthetic. But AI’s impact on modern menus runs even deeper.
Restaurants, Please Stop Using AI-Generated Photos of Your Food
AI-generated food photos and menus are creeping into restaurants, but the uncanny images, mangled descriptions, and synthetic polish come at a cost: diners’ trust. When it comes to selling food, even an imperfect photo can be far more appetizing when it’s unmistakably real.
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Recipe Exchange Community Feed (@forum.recipe.exchange)
A stream of public recipes shared by the @recipe.exchange community. All interactions sync between Bluesky and recipe.exchange.
Feed Logic and the Failure to Thrive
Two disquieting works of fiction I encountered this spring feature the same menacing figure: a young girl that refuses to eat. In Ben Lerner’s novel Transcription (2026), doctors inform a couple that their waifish, picky-eating daughter is, in fact, “failing to thrive,” suffering from ARFID (avoidant/restrictive food
The Meal is Not the Product
There are many reasons that people go out to eat. Some of those reasons involve food; many do not. If you’re going out to watch a game with friends, for example, the number and size of TVs is at least as important as the menu. For a date, the chef is generally important, but so
RecipeRadar - search recipes by ingredients
RecipeRadar - search recipes by ingredients
Digital recipe management for fastidious cooks - localghost
Managing my collection of over 5000 digital recipes with Paprika, and the new features in Paprika 4 that give it a new lease of life
Family Style — Oakland Public Library
Family Style — Pham, Thien, — "Told through the lens of meaningful food and meals, this graphic novel chronicles the author's childhood immigration to America, where food takes on new meaning as he and his family search for belonging, for happiness and for the American dream."--
Recipes and cooking tips
Don't skip the ground star of anise (I put 2). I have an old cheap Krups grinder that I use as a spice grinder ever since I bought a burr…
Fig , yoghurt & almond cake | Ottolenghi Recipes
Lindsay Beyerstein (@beyerstein.bsky.social)
