







These banana pancakes are naturally sweet from mashed banana, super fluffy, and this recipe makes exactly 3 pancakes. No measuring cups full of leftover batter, no feeding the whole neighborhood.
Small Batch Raspberry Pancakes for One
Treat yourself to these light and fluffy raspberry pancakes made just for one! Quick, easy, and bursting with berry flavor — perfect for solo breakfasts or brunch.

Apple and Almond Cake
It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds — and cooked, cooled, pureed fruit provides moistness and flavour. If you want a smaller cake, simply halve the ingredients and use a 20cm/ 8 inch tin. I don't find it takes appreciably less time to bake.

Zucchini Banana Bread
Vegan zucchini banana bread with walnuts and warm spices. One bowl, no draining, no mixer. The answer to your zucchini and banana surplus.

Fully Loaded Carrot Muffins
This is the wholesome fruit- and veggie-packed muffin you'll be thankful to have around on busy mornings when you need breakfast to go.

Mooncakes, a Classic Recipe (广式月饼)
Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps and many pro tips. A video is also included.

Old-Fashioned Small Batch Applesauce Cookies
If you are feeling nostalgic, you will enjoy these soft and moist apple applesauce cookies. Easy recipe with just the right amount of sweetness..

Pumpkin Cranberry Muffins
These pumpkin cranberry muffins are so good that I’ll sometimes double the batch just to stretch them a little further. Bonus: They freeze beautifully!

Beautiful Almost Homemade Raspberry Danish
Flaky puff pastry, lush cream-cheese filling, and a pop of raspberry jam. This small-batch danish is bakery bliss in 30 minutes. 🥐✨ Perfect for solo brunch or an afternoon treat!

Flaxseed Meal Pancakes (Low Carb) - Slender Kitchen
These tasty low carb pancakes made with ground flaxseed make the perfect light and healthy breakfast. They also work for savory use as a wrap.

Spiced Apple Cupcakes
Spiced apple cupcakes with cream cheese frosting are the perfect Fall dessert. They're flavored with warm spices and fresh chopped apples.

Cocoa Oatmeal Muffins
Tender and sweet, these Cocoa Oatmeal Muffins make a special breakfast treat or after school snack. Mini chocolate chips add to the chocolate flavor!

Best Carrot Cake
This is truly our best-ever carrot cake recipe. These tender layers are brushed with a buttermilk glaze and wrapped in cream cheese frosting.
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Ginger and Walnut Carrot Cake
This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing — only on top, not running through the middle as well — just right to bring to the table, in pudding guise, at the end of dinner, too. Before you chop the amber dice of crystallised ginger, rub the cubes between your fingers to remove excess sugar. Then chop them finely, though not obsessively so: you want small nuggets, not a jammy clump. And, for what it’s worth, I find it easier to crumble up the walnuts with my fingers, rather than chopping them on a board.

Totally Chocolate Chocolate Chip Cookies
Along with chocolate, there is much comfort to be gleaned from reading cookbooks. This recipe combines two loves by being chocolatey to the point of madness and having revealed itself to me after a cosy, snuggled-down read of Elinor Klivans' glorious Big Fat Cookies. What I do is make up the full batch of these (hard to divide it really, since it contains only 1 egg) and form all 12 cookies, but bake only half and freeze the other half. I freeze them on a little tray and, once they're hard, I bung them in a freezer bag, seal it and stash it back in the freeze, to bake them unthawed at a later date. That way, I've got 6 chocolate cookies to keep me and my family happy without any time or effort. This is what I call an investment. And it's worth it — these are the chocolatiest cookies you will ever come across.

Sweet Potato Cake With Marshmallow Buttercream
This sweet potato cake tastes like your favorite fall memories. With a decadent marshmallow buttercream that comes together in just 5 minutes, there are so many things to love about this cake.

Apple Pie Bread Recipe with Honey Caramel Sauce | Let's Eat Cake
This Apple Pie Bread recipe wraps classic apple pie filling in pillowy layers of cinnamon bread. Top with vanilla ice cream and a honey caramel sauce!
