Pumpkin Custard Pie

Vegan Pumpkin Mousse Pie

This vegan pumpkin mousse pie is the most perfect and easy fall dessert. Perfect for Thanksgiving. The filling is no bake and fool-proof.

Pumpkin Trifle

This Pumpkin Trifle is the ideal last-minute holiday dessert - show-stopping yet fast and easy to prepare. People love this for parties!

Bake Luxurious 19th-Century Marlborough Pie

This apple custard pie is a forgotten New England classic.

Apple Curd

Apple curd that's smooth, gently spiced, and tastes like apple pie. An easy eggless and dairy-free filling for cookies, rolls, and desserts.

Sourdough Pumpkin Waffles – Sourdough Brandon

Sourdough Pumpkin Waffles are easy to make and are a perfect cozy fall breakfast. The fluffy waffles are made with 100% pumpkin puree and spiced to perfection.

Apple Pie Cinnamon Rolls - Pie Filling Stuffed Recipe - Chenée Today

Easy apple pie filled cinnamon rolls recipe! You'll love these old fashioned apple pie cinnamon rolls are stuffed with apple pie filling!

Apple Pie Bread Recipe with Honey Caramel Sauce | Let's Eat Cake

This Apple Pie Bread recipe wraps classic apple pie filling in pillowy layers of cinnamon bread. Top with vanilla ice cream and a honey caramel sauce!

Creamy Pumpkin Risotto

This creamy pumpkin risotto recipe is that it results in a creamy, savory dish always has me craving for seconds.

Make These Baked Pumpkin Donut Holes with Cinnamon Sugar

You don't even need a donut pan.

Vegetarian Stuffed Pumpkins - Occasionally Eggs

This stuffed pumpkin recipe uses smaller winter squashes for a perfect holiday dinner. Filled with a flavourful rice and vegetable mixture.

Apple Pie Cheesecake

Apple pie cheesecake is an incredible blend of cheesecake and apple pie. I make mine with a walnut-infused crust and an easy crumb topping.

Pumpkin Cranberry Muffins

These pumpkin cranberry muffins are so good that I’ll sometimes double the batch just to stretch them a little further. Bonus: They freeze beautifully!

Nursery Fish Pie

There are certain days when only something soothing and comforting and topped with mash potato will do; on such days, this pie could make you weep with gratitude.

Peach Melba Pavlova

My Peach Melba Pavlova is a dream of a dessert: crisp-edged meringue with a marshmallow centre, spread with softly whipped cream, covered with golden peach wedges and drizzled with a sauce of pureed raspberries, then custard. The custard is an unconventional touch, to be sure, but you have the yolks over from making the pavlova and just one taste of the completed creation will ensure you won’t regret the extra effort! I like to make the pavlova base and the custard a day ahead. Keep the pavlova in airtight container in a cool place as humidity is the enemy of meringue (if I’m not using my oven further, I wait till both pav and oven are cold, and stash the pav base in it, making sure I’ve left a Post-It Note on the oven to tell anyone, my forgetful self included, not to switch it on!) and, once the covered custard is cool, store it safely in the fridge.

Healthy Pumpkin Soup - iFoodReal.com

Healthy Pumpkin Soup is made with pumpkin puree, coconut milk and warm spices. It is creamy, delicious, and ready in only 25 minutes!

Blackberry Galette

This is really a free-form pizza-like tart, which I made for the first time while we were doing the photography for How To Be A Domestic Goddess. We happened to have some polenta pastry left over and some spare blackberries in the fridge and I, suddenly rebelling against the planning and rule-following necessary to get all the food photographed, played around. This was the result. And really, you could use any fruit. I'd stick with the polenta or cornmeal pastry only because nothing soaks up the fruit's juices better without going soggy.