Back from its crispy demise in '98, BIG MEAT STUDIO '97 is back baby! BIG MEAT MAIL is run by one sad little clown who'll give you the rundown of art and gabs, that's ME! come check back each month for some treats! see ya! :-). Click to read BIG MEAT MAIL 💌🍋, by 🍋 BIG MEAT MAIL 🍋, a Substack publication with hundreds of subscribers.
MailChimp and the Un-Silicon Valley Way to Make It as a Start-Up (Published 2016)
No venture capital, no Bay Area presence, no crazy burn rate: MailChimp’s founders built the company slowly by anticipating customers’ needs and following their instincts.
Destacked: Why I Avoid Substack As Much as Possible - Jacky Alciné
From Substack LLC's attempt to capture the concept of a newsletter as a verb to their overt encouragement and support for Neo-Nazi content, don't expect me to post anything on that platform. I explain why.
Marketing plans that grow with you | Mailchimp
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We're Leaving Substack for Beehiiv
We're switching site and newsletter platforms. We hope you continue joining us as we grow!
Why Did I Leave Substack, Anyway?
Last week, my friends at Scratch reached out to ask if I'd be interesting in answering questions about why I moved my newsletter off Substack. Of course I would! I've written some about it here, as you know, but I'm always game to talk more about this,
Plant-based meat has been relentlessly — and unfairly — attacked as “ultra-processed.” Can the industry save itself?
Beyond Meat and Impossible Foods are placing big, divergent bets on the future of meat. Who will win?
After Nearly 4 Years, Hatemail Is Leaving Substack.
This is the last news round up you'll receive from us on this platform.
Small space big upgrade. https://t.co/6tUpFi1npD
Small space big upgrade. pic.twitter.com/6tUpFi1npD— LMD (Arc.) (@Layemie001) March 22, 2026
It’s Time to Save Silicon Valley From Itself
Big Tech has lost its way. At WIRED’s Big Interview event, Techdirt editor Mike Masnick and Common Tools CEO Alex Komoroske announced a manifesto designed to help the industry get back on track.
Micro.blog - @danielpunkass
Silicon Valley's Bloody Plant Burger Smells, Tastes And Sizzles Like Meat
Impossible Foods took a high-tech approach to creating a meat-free burger that replicates the real thing. It's all designed to tempt carnivores to eat less meat. And it's set to hit restaurants soon.
Week 7: Microwaving gravy - Alex's Blog
News: WHAT open mailing list announcement — WHATWG
oooo this is a new @atstore.fyi listing that just got posted a vouch based forum system
Caterpillars | at-store
atstore.fyinew tiny blog post on my new tiny blog 🤓
Stop Advertising The Atmosphere As Speculative Technology
tiny-thoughts.ezraboeth.com
