Yerba Mate Syrup & Soda

Affordable Loose-leaf Teas to Boost Your Mood

Find the best tea for the right mood shop Moody Teas Moody Teas was built on a simple idea — everyone deserves access to good tea that helps them feel their best. That’s why we keep our blends…

History, Sugar and Sex: Why Mixed Drinks Were Terrible for 30 Years

Imagine you are overworked, sleep-deprived and keen to begin your weekend with...

Home | Great Lakes Tea

Casual Gong Fu and Boba Milk Tea Lounge in West Town, Chicago. High Quality Tea & Conversation with your hosts, Carter and Lee!

Don Lockwood Old-Fashioned Cocktail Recipe | PUNCH

This easy whiskey cocktail recipe riffs on the Old-Fashioned with bourbon, Scotch, maple syrup, chocolate and Angostura bitters.

I just stumbled over this masterpiece...

8.2K votes, 118 comments. 1.1M subscribers in the tea community. Tea! This subreddit is for discussion of beverages made from soaking camellia…

Jolly Good Ale and Old: Or, Were Early Modern People Perpetually Drunk?

[This post is part of The Recipe Project's annual Teaching Series.  Here, Drs. James Brown and Angela McShane discuss their work with the Intoxicants Project.] By Dr James Brown (University of Sheffield) and Dr Angela McShane (V&A/University of Sheffield) We're part of a research project exploring the history of intoxicants (alcohol, tobacco, tea, coffee, and opium)…

Minimalist Tiki

Minimalist Tiki is a modern, no-nonsense guide to mastering tiki cocktails without turning your home bar into a rum warehouse. Designed for curious drinkers and serious cocktail nerds alike, this book breaks tiki down to its essential building blocks—ingredients, techniques, and smart substitutions—so you can make exceptional drinks with intention rather than excess. Structured as a fun, four-part expedition,� Minimalist Tiki teaches you how to think like a tiki bartender. Instead of chasing obscure bottles and one-use syrups, you’ll learn how a carefully chosen core set of rums, modifiers, and fresh ingredients can unlock a surprisingly wide range of classic and modern tiki drinks.The book includes 130 recipes from today’s leading tiki bars and bartenders, including Pagan Idol, Dirty Dick, and Inferno Room, along with respected voices such as Marie King, Doc Parks, and Kevin Beary. These original recipes reflect the current global revival of tiki, blending historical roots with modern technique and creativity.

Black Cat Classic Espresso

This syrupy and sweet espresso blend has been the staple of our lineup since the very beginning. It is a product of intensive lot selection and close, direct work with the farmers who produce its components. Supreme balance and a wonderful sweetness make this a classic.

Drinks with Nice People — Silicon Valley Version | Partiful

With five solid events in NYC and a recent hit in North Beach San Francisco, I am taking pity on overworked people living in Silicon Valley and bringing this popular and much needed event to your backyard. The purpose is simple: gather convivial gracious people of all ages, backgrounds and interests for conversation and drinks (including non-alcoholic) and let the fun begin. Rules are simple: RSVP (even if you can’t make it or aren’t sure), invite other interesting friendly people, show up, buy your own drinks and bites (though I may throw in a couple trays), and have a swell time. This is not a networking or pitching or tech event (thankfully!) it’s for purely human enjoyment. See you Wednesday!

These Blueberry Lemon Drop Slushies Are The Only Drink I Want This Spring

Even better than frozen margs.

Assam C.T.C. BOP Estate Blend Organic

A blend of choice C.T.C. grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

Rare Tea Cellar

Rare Tea Cellar specializes in the finest and rarest teas and ingredients available on planet earth. For over 15 years we have supplied top chefs, hotels, restaurants and mixologists with unique ingredients.

Tiramisini

Some say, challenging more generally accepted ideas about the provenance, that tiramisu was invented in a casa chiusa (a house of ill repute) to give the working girls a pick-me-up, as the name (tira-mi-su) suggests. Whatever its inception, this one reverts to the original formulation - although in dinkier format. This is not because I am a huge fan of the cute — you know that — but because it means you have a tiramisu worth making for fewer people (you don't need a partyful), and in less time. By which I mean very much less time, since, unlike the big, trifle-style tiramisu, these tiramisini — think coffee-soaked Savoiardi sponge fingers, topped with the familiar, whipped Marsala-spiked mascarpone in small-portioned martini glasses — don't even need to sit overnight before being ready to eat. And please read the Additional Information section at the end of the recipe before proceeding.

San Jose’s Late-Night Boba Shop Is a One-of-a-Kind Experience | KQED

At Sweet Gelato Tea Lounge, the boba drinks and durian shakes come with a show.