







Shared lexicon are good
Standardizing Bookmarks in the Atmosphere - Wesley's notes
a mini proposal for a shared bookmark lexicon
Thoughts on Bookmarking the Web - Henrique Dias
Yesterday I shared some atmospheric thoughts. One of the ideas was seeing which services do I use now that could be replaced. One of those is bookmarking. There’s two main contenders: Margin and Semble.
Standardizing Bookmarks in the Atmosphere · Wesley's notes
a mini proposal for a shared bookmark lexicon
linkding
A self-hosted bookmarking service that is designed to be minimal, fast and easy to set up.
It's working - Tynan's Leaflets
5 pieces of context on a single post, proving what the social web offers today
Out of sight and out of mind: Bookmarks are created but not used - Ofer Bergman, Steve Whittaker, Joel Schooler, 2021
Users commonly report problems in refinding important websites. To address this, some create Bookmarks (also called web Favorites) to improve the refinding of t...



Some new Sill features - Euphonos
Launching tagged bookmarks, more link metadata, and a rearchitecture
New post on the @cosmik.network blog: who ever heard of bookmarks that can help *shorten* your reading list? On how bookmarks, combined with social curation networks like @semble.so, can be much more than bookmarks - they can be sensors! blog.cosmik.network/sensors-not-bookmarks
Sensors, not just bookmarks [Patterns of Sensemaking #1]
blog.cosmik.networkAt Side Project Saturday (hosted by @val.town) I demoed a bookmarking service I'm building to learn more about ATProto and user-owned data. I've a bit stuck on bookmark lexicons and what belongs in a record. Thx to @awarm.space for suggesting I write down my questions donohoe.dev/2026/bookmark-lexicons-atprot…
What Is a Bookmark?
donohoe.devthank you for sharing, I’ve struggled with manually creating and updating graze feeds too. Some ideas: - I wonder if curated bookmarks from @semble.so or are.na could be used as positive labels. These tend to not carry social signals and purely signal interest.