The lab has a meal from its oven!
On Livtet, ATProto and the First Release — Olamaelcu
olamaelcu.netAug 3, 2026 at 3:29 AM
Serving the For You Feed - AT Protocol
How the maintainer of the popular For You feed serves it from their living room!
Creature Kitchen
A creepy-cozy cooking simulator where you befriend local wildlife and feed them their favorite snacks! With a strange house to search and forest to explore, the witching hour has only begun.
Better cooking starts here
New! 2nd Gen Predictive Thermometer – 8 sensors • 900ºF • WiFi Enabled.
A turkey was chatting with a bull....
‘I would love to be able to get to the top of that tree’ sighed the turkey, ‘but I haven’t got the energy.’ ‘Well, why don’t you nibble on some of my…
Sundae Labs PBC
We, the makers of the machines, are more than the sum of our parts. Let’s domesticate tech to aid human flourishing.
‘Top Chef’ Host Kristen Kish Knows Good Snacks. Here Are the Treats She Always Packs.
The “Top Chef” host and celebrity chef is a master on-the-go snacker.
On the virtues of eating dog food - in limited quantities
I've been fairly clear at various points that a big part of the reason I wrote Jacquard in the first place was because I was trying to write something else, ...
Food scraps and mushrooms: the closed-loop garden behind the world’s first community-powered sauna
R-Urban Poplar in London is a ‘living lab’ where locals can experiment with ways of taking charge of their food supply
The art of simple food : notes, lessons, and recipes from a delicious revolution
ix, 405 p. : 25 cm; Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description; Subtitle from cover; Includes index
Billy's Lab — taskai.mycrab.space
Fermenting Culture – Emergence Magazine
In this in-depth interview, David Zilber, director of the fermentation lab at Noma—named the best restaurant in the world—discusses how food is culture, but fermentation is culture on a deeper level.
Half-Baked Product
A fable about ovens, founders, and the second-highest priority that never gets done.
Lucas Lee Ho
I hosted a dinner for my friends in my studio apartment, where I gave away my bowls at the end.
A funny idea that bubbled up over dinner one night. Here is a mockup explaining the framework, which also includes some suggestions on pre-existing at proto technologies that could be used to build it. ( @germnetwork.com and pub-search by @zzstoatzz.io )
smile protocol :: AT Proto Dating
whereditgo.leaflet.pub
