11 Satisfying Paella Recipes

Try these Spanish paella recipes that stew rice with seafood and a variety of other proteins. Authentic paella Valenciana is a must try, and we have vegetarian and less traditional variations.

Stina Pošip Jako Vino 2023

The Stina Pošip Jako Vino is a superb example of Dalmatia’s renowned indigenous white grape variety, Pošip. The beautiful Croatian island of Brač is famous for its white stone, which is known locally as Stina and was the inspiration behind the name of this stunning collection of Jako Vino wines. The grapes were cooled prior to vinification and protected from oxygenation throughout. Two thirds of the grapes were gently pressed; the remaining third was left to macerate on the skins for six hours. 80% of the fermentation took place with selected yeasts in stainless steel tanks at controlled temperatures; 20% took place in wooden vats, imparting subtle oak complexity to the wine. The wine was then aged in stainless steel tanks for six months. Intense citrus, passionfruit and peach flavours are lifted by a refreshing minerality, creating an exotic, elegant style with a textured palate and a persistent finish. Intriguingly packaged with an understated label. [#intro]A superb example of Dalmatia's renowned indigenous Pošip grape, intriguingly packaged with an understated label...[/intro]

How to Make Brazilian Moqueca at Home

Brazilian moqueca is a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. It's a real seafood lovers treat, and not that hard to make, here's how.

Tiramisini

Some say, challenging more generally accepted ideas about the provenance, that tiramisu was invented in a casa chiusa (a house of ill repute) to give the working girls a pick-me-up, as the name (tira-mi-su) suggests. Whatever its inception, this one reverts to the original formulation - although in dinkier format. This is not because I am a huge fan of the cute — you know that — but because it means you have a tiramisu worth making for fewer people (you don't need a partyful), and in less time. By which I mean very much less time, since, unlike the big, trifle-style tiramisu, these tiramisini — think coffee-soaked Savoiardi sponge fingers, topped with the familiar, whipped Marsala-spiked mascarpone in small-portioned martini glasses — don't even need to sit overnight before being ready to eat. And please read the Additional Information section at the end of the recipe before proceeding.

Ode to Dongpo Pork (东坡肉)

Make the poet's hongshaorou: Dongpo pork (东坡肉, dōngpōròu), pork belly cubes braised in soy sauce with ginger, scallions and other aromatics!

Home

The best vegan recipes. From scratch vegan cooking and vegan baking from Isa Chandra Moskowitz.

Beef Empanadas Recipe • 5★

Many cultures have put a spin on the empanada. This recipe descends from the Argentine way of making these little meat pies.

Vegetable Jalfrezi Recipe | Mixed Veg Jalfrezi

Vegetable Jalfrezi is a semi-dry curry made with a tangy colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base.

Plant-based meat has been relentlessly — and unfairly — attacked as “ultra-processed.” Can the industry save itself?

Beyond Meat and Impossible Foods are placing big, divergent bets on the future of meat. Who will win?

Vin Mon Lapin

Stylish, petite spot serving refined natural wines & a shifting menu of farm-focused fare.

The Fluidity and Fun of Chino Latino Cuisine Reaches New Fandoms

The bright, bold fusion cuisine is looking to the future without forgetting its past

Chicken Schnitzel With Bacon and White Wine

This is one of those fast and easy suppers that makes you — and whoever else is eating it — purr with delight. You don't have to use garlic infused oil, but minced garlic is likely to burn. What I'd suggest as an alternative, then, is that you cook a peeled garlic clove in oil, removing it once it's golden on both sides, and then proceed with the bacon.

Dr. H (@dr.h.winesky.app)

Bobo VT by Malandrin (2020) - 4½ ⭐ Dark as a wolf’s mouth and weird as fuck. Vegetables, prune, licorice; then on the palate chocolate, coffee and more licorice. Blood, after it’s aired.... 1/2 🍷 #winesky #spanishwine @winesky.app