The art of simple food : notes, lessons, and recipes from a delicious revolution

ix, 405 p. : 25 cm; Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description; Subtitle from cover; Includes index

How does food get traded around the world?

Our interactive tool helps you see where food is exported from and where it goes.

Serving the For You Feed - AT Protocol

How the maintainer of the popular For You feed serves it from their living room!

Living Systems Network – Living Systems Network

Holding space to build and celebrate community to #coGrow and #coCook. coFood Vancouver catalyzes neighbours and projects doing good work in our food communities. Together we practice collaborative urban farming through a #permaculture lens, and convene dinners & dialogues on #foodwaste - #foodsupply - #foodjustice - #foodtech - #foodeducation

The McDonaldization of Taste | KQED

Which came first, the Big Mac or a consumer culture built on the need for immediate gratification in super sizes? In How We Eat: Appetite, Culture, and Psychology of Food, Leon Rappoport unveils social, psychological, spiritual, and political motivations for eating behavior. He initially became interested in the topic when he was learning the practices

The Hunger Gap

A gulf in public understanding prevents us from seeing how and why our food supply is at risk.

Chetuya Chinagolum on Twitter / X

I decided to do a little historical research to understand exactly why the United States consistently votes "NO" to making food a basic, non-negotiable human right at the United Nations. What I discovered was truly shocking and highly revealing. It appears that the entire… https://t.co/PqccnayqHm pic.twitter.com/ZYAwxqEIYk— Chetuya Chinagolum (@Chetuyachinago) July 21, 2026

Feed Logic and the Failure to Thrive

Two disquieting works of fiction I encountered this spring feature the same menacing figure: a young girl that refuses to eat. In Ben Lerner’s novel Transcription (2026), doctors inform a couple that their waifish, picky-eating daughter is, in fact, “failing to thrive,” suffering from ARFID (avoidant/restrictive food

The Sifter - A Food History Research Tool

The Sifter is a public database, free to all users. It is a tool for finding and comparing historical and contemporary writing on food and food-related topics. It is overseen by an advisory board composed of members from The Oxford Symposium on Food and Cookery as well as other friends of food history. As with Wikipedia, the Sifter will be populated by its users. All entries will have an English translation, enabling users to search languages they cannot read. Soon, we will have over 100 languages represented. Registered users will be able to make corrections and add new information. Future releases will include a data visualization component. We also plan to include more resources linking to digitized photographs, artworks, television and film. With the aid of this tool, it is our hope that what has been invisible will come into focus.

On the virtues of eating dog food - in limited quantities

I've been fairly clear at various points that a big part of the reason I wrote Jacquard in the first place was because I was trying to write something else, ...

Giving Labels More Context - at:// pizza thoughts

A small tweak to the labeling system to allow richer context and annotations

Exploring the Frontier of Feeds - The Open Garden

Reorienting distribution and monetization in the attention economy.

Exploring the Frontier of Feeds - The Open Garden

Reorienting distribution and monetization in the attention economy.

Misreading as Foraging: How Systems Get Used for Things They Weren't Made For - Astral's Blog