Best Fluffy Pancakes

Small Batch Banana Pancakes (Just for You!)

These banana pancakes are naturally sweet from mashed banana, super fluffy, and this recipe makes exactly 3 pancakes. No measuring cups full of leftover batter, no feeding the whole neighborhood.

Small Batch Raspberry Pancakes for One

Treat yourself to these light and fluffy raspberry pancakes made just for one! Quick, easy, and bursting with berry flavor — perfect for solo breakfasts or brunch.

Flaxseed Meal Pancakes (Low Carb) - Slender Kitchen

These tasty low carb pancakes made with ground flaxseed make the perfect light and healthy breakfast. They also work for savory use as a wrap.

Arctic Eggs

Eggs: perfection in two parts. The simple whites. The sublime yolk. Each the lesser without its partner. Chorus and verse. A symphony of flavor. The catchy tune reminding us of warm baths and late-night movies. The elevator music to whatever lies beyond.

Sheet-Pan Hazelnut Breakfast Tart

A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.

Maple Cream Cookies

These delicious homemade maple cream cookies are made with a buttery shortbread dough sandwiched with smooth maple buttercream frosting.

Apple and Almond Cake

It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds — and cooked, cooled, pureed fruit provides moistness and flavour. If you want a smaller cake, simply halve the ingredients and use a 20cm/ 8 inch tin. I don't find it takes appreciably less time to bake.

Sourdough Pumpkin Waffles – Sourdough Brandon

Sourdough Pumpkin Waffles are easy to make and are a perfect cozy fall breakfast. The fluffy waffles are made with 100% pumpkin puree and spiced to perfection.

Fully Loaded Carrot Muffins

This is the wholesome fruit- and veggie-packed muffin you'll be thankful to have around on busy mornings when you need breakfast to go.

Best Carrot Cake

This is truly our best-ever carrot cake recipe. These tender layers are brushed with a buttermilk glaze and wrapped in cream cheese frosting.

Pumpkin Cranberry Muffins

These pumpkin cranberry muffins are so good that I’ll sometimes double the batch just to stretch them a little further. Bonus: They freeze beautifully!

Sweet Potato Cake With Marshmallow Buttercream

This sweet potato cake tastes like your favorite fall memories. With a decadent marshmallow buttercream that comes together in just 5 minutes, there are so many things to love about this cake.

#1062; The Terrible Sea Lion

I will have eggs over easy with toast, please.

Gleaming Maple Cheesecake

This is an exquisite cheesecake, tangy and delicate, with the pronounced smokiness and subdued sweetness of the maple syrup. It has a fabulously light, smooth and voluptuous texture, and two things help ensure this: first, the cream cheese must sit out of the fridge for a good 2 hours before you make the cheesecake; second, you bake the cheesecake in a waterbath. This is very simple, and all is explained below.

Sorry, There’s Nothing Magical About Breakfast (Published 2016)

Don’t feel bad if you’d rather skip it. Studies have not proved its importance.

Mooncakes, a Classic Recipe (广式月饼)

Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps and many pro tips. A video is also included.