Sweet Potato Cobbler

Sweet Potato Cake With Marshmallow Buttercream

This sweet potato cake tastes like your favorite fall memories. With a decadent marshmallow buttercream that comes together in just 5 minutes, there are so many things to love about this cake.

Quick Air Fryer Baked Sweet Potato

Quickly prepare crisp and fluffy sweet potatoes baked in the air fryer by microwaving first. Perfect for a speedy lunch or dinner.

Chili Pumpkin Spice Sweet Potato

pumpkin spice sweet potato

Sweet Potato Cake with Marshmallow Meringue - Whisking Wolf

Sweet Potato Cake is pillowy soft, perfectly spiced and topped with a thick layer of homemade marshmallow meringue frosting.

Pumpkin Ravioli made from scratch - Oh Sweet Cultureshock

Pumpkin Ravioli made from scratch topped with sage butter and roasted pine nuts. Some of the best fall flavors!

Sourdough Pumpkin Waffles – Sourdough Brandon

Sourdough Pumpkin Waffles are easy to make and are a perfect cozy fall breakfast. The fluffy waffles are made with 100% pumpkin puree and spiced to perfection.

Chewy Pumpkin Cookies

These chewy pumpkin cookies are crispy on the edges, soft and chewy in the middle, spiced with pumpkin spice, and rolled in cinnamon sugar!

Apple Pie Bread Recipe with Honey Caramel Sauce | Let's Eat Cake

This Apple Pie Bread recipe wraps classic apple pie filling in pillowy layers of cinnamon bread. Top with vanilla ice cream and a honey caramel sauce!

Apple Pie Cheesecake

Apple pie cheesecake is an incredible blend of cheesecake and apple pie. I make mine with a walnut-infused crust and an easy crumb topping.

Cranberry and Orange Cheesecake Cups

Nationally sweetened orange cheesecake cups are a festive dessert bursting with citrus and cranberry flavors made from whole ingredients.

Vegan Pumpkin Mousse Pie

This vegan pumpkin mousse pie is the most perfect and easy fall dessert. Perfect for Thanksgiving. The filling is no bake and fool-proof.

Best Carrot Cake

This is truly our best-ever carrot cake recipe. These tender layers are brushed with a buttermilk glaze and wrapped in cream cheese frosting.

Blackberry Galette

This is really a free-form pizza-like tart, which I made for the first time while we were doing the photography for How To Be A Domestic Goddess. We happened to have some polenta pastry left over and some spare blackberries in the fridge and I, suddenly rebelling against the planning and rule-following necessary to get all the food photographed, played around. This was the result. And really, you could use any fruit. I'd stick with the polenta or cornmeal pastry only because nothing soaks up the fruit's juices better without going soggy.

Traditional Irish Barmbrack - Gemma’s Bigger Bolder Baking

Halloween in Ireland is steeped in tradition and lore — but one of the best parts of it has its roots in history: the fruitcake-like Barmbrack recipe!

Gleaming Maple Cheesecake

This is an exquisite cheesecake, tangy and delicate, with the pronounced smokiness and subdued sweetness of the maple syrup. It has a fabulously light, smooth and voluptuous texture, and two things help ensure this: first, the cream cheese must sit out of the fridge for a good 2 hours before you make the cheesecake; second, you bake the cheesecake in a waterbath. This is very simple, and all is explained below.

Rosemary Almond Apple Galette - Live to Sweet

This Rosemary Almond Apple Galette has sweet pastry filled with homemade almond paste, apples, and a sprinkle of rosemary sugar!