This pumpkin ricotta pasta is a simple and comforting vegetarian fall pasta recipe with a creamy sauce made with roasted pumpkin and ricotta.
Creamy Pumpkin Risotto
This creamy pumpkin risotto recipe is that it results in a creamy, savory dish always has me craving for seconds.
Vegan Pumpkin Mousse Pie
This vegan pumpkin mousse pie is the most perfect and easy fall dessert. Perfect for Thanksgiving. The filling is no bake and fool-proof.
HOMEMADE PUMPKIN, POTATO AND CARROT SOUP RECIPE: THE EASY & QUICK IDEA FOR FALL & WINTER MEALS - Francine's Place Blog
Read how to make and homemade pumpkin and carrot soup, the easy and quick recipe for Fall and Winter! Perfect for the Christmas holidays, delicious and vegan! // Ecco la ricetta per la vellutata di zucca, perfetta per l'Autunno e l'Inverno! Facile, veloce, vegan e deliziosa!
Vegetarian Stuffed Pumpkins - Occasionally Eggs
This stuffed pumpkin recipe uses smaller winter squashes for a perfect holiday dinner. Filled with a flavourful rice and vegetable mixture.
Pumpkin Trifle
This Pumpkin Trifle is the ideal last-minute holiday dessert - show-stopping yet fast and easy to prepare. People love this for parties!
Pumpkin Ravioli made from scratch - Oh Sweet Cultureshock
Pumpkin Ravioli made from scratch topped with sage butter and roasted pine nuts. Some of the best fall flavors!
Healthy Pumpkin Soup - iFoodReal.com
Healthy Pumpkin Soup is made with pumpkin puree, coconut milk and warm spices. It is creamy, delicious, and ready in only 25 minutes!
Creamy Carrot Pumpkin Soup
A creamy, delicious soup made with fresh pumpkin, carrots, ginger, and cashews, plus red pepper flakes, cinnamon, and nutmeg.
Burnt Onion and Aubergine Dip
I get many requests for this decidedly brown dip of silky savouriness, the first recipe in my chapter A Loving Defence of Brown Food in Cook, Eat, Repeat, so creamy that you would never guess it’s actually dairy-free and, indeed, vegan. True, anyone in the habit of changing nappies regularly might not find it the most appetising of sights, but one taste of it — full of rich, deep smokiness — and even those not immediately attracted come back for more. I’ve called it a dip, but actually it lends itself as well to a spread on toast or a sauce for pasta; in this latter case, you’ll need to mix in some of the starchy pasta water when you toss the pasta with it, and I like to add some chilli flakes and a little extra squeeze of lemon, too. But as a dip, it is luscious, and if I have a lot of people round, I serve the Beetroot and Chickpea Dip and the Coriander and Jalapeño Salsa alongside; the pink, green and muted ochre like tonally-tinkered-with traffic lights on the table. But it’s a sensational solo act, so there is no need to add anything alongside save for some tortilla chips (if you can get blue corn ones, I urge you to) or whatever else you want to dip into it. If you don't have a baking tray large enough for all the aubergines and onions and need to use two, then be prepared for the cooking time to be longer, and swap the trays around in the oven after about 40 minutes. And if at all possible, I recommend using 3 aubergines as stipulated below, rather than say 2 that come to the same total weight. Obviously, if that choice isn't open to you, it does work with 2, but you will need to cut them into long quarters.
Sourdough Pumpkin Waffles – Sourdough Brandon
Sourdough Pumpkin Waffles are easy to make and are a perfect cozy fall breakfast. The fluffy waffles are made with 100% pumpkin puree and spiced to perfection.
Pumpkin Custard Pie
This pumpkin custard pie is an old-fashioned favourite. Mix the custard in minutes, pour it directly into an unbaked pie shell, and bake!
Linguine With Mushrooms, Lemon, Garlic and Thyme
This is one of my proudest creations and, I suppose, a good example of a recipe that isn't originally from Italy, but sits uncontroversially in her culinary canon. I don't think it would be too presumptuous to name this linguine ai funghi crudi. It is about as speedy as you can imagine: you do no more to the mushrooms than slice them, steep them in oil, garlic, lemon and thyme and toss them into the hot cooked pasta. And please read the Additional Information section at the end of the recipe before proceeding.
Pumpkin Cheesecake Dip
You will want pumpkin cheesecake dip all holiday season! Flavored with warming pumpkin spice, this holiday dip is the hit of every party.
Pumpkin Chicken Curry Soup {Easy One Pot Meal}
This Pumpkin Chicken Soup makes an easy, tasty and healthy one-pot meal that can be made in less than 30 minutes. Perfect for meal prep!
Pappardelle With Butternut and Blue Cheese
This is one of those welcoming, big-bowl suppers, perfect for feeding friends cosily. Soft, oniony cubes of squash are answered by the salty, sharp and pungent cheese; a little sage breathes its necessary but not overbearing bitterness, and the waxy, scorched pine nuts give quiet crunch, a hint of nubbliness, to this meltingly gorgeous concoction.
