An illustrated food blog.
The Sifter - A Food History Research Tool
The Sifter is a public database, free to all users. It is a tool for finding and comparing historical and contemporary writing on food and food-related topics. It is overseen by an advisory board composed of members from The Oxford Symposium on Food and Cookery as well as other friends of food history. As with Wikipedia, the Sifter will be populated by its users. All entries will have an English translation, enabling users to search languages they cannot read. Soon, we will have over 100 languages represented. Registered users will be able to make corrections and add new information. Future releases will include a data visualization component. We also plan to include more resources linking to digitized photographs, artworks, television and film. With the aid of this tool, it is our hope that what has been invisible will come into focus.
The art of simple food : notes, lessons, and recipes from a delicious revolution
ix, 405 p. : 25 cm; Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description; Subtitle from cover; Includes index
Ugly AI Food Photos Are Only the Beginning
Restaurant menus with AI-generated food images are going viral for their off-putting aesthetic. But AI’s impact on modern menus runs even deeper.
The Unique Horrors of A.I. Food Slop
Why does it feel so unsettling when restaurants use generative A.I. to create their menus and promotional materials?
Restaurants, Please Stop Using AI-Generated Photos of Your Food
AI-generated food photos and menus are creeping into restaurants, but the uncanny images, mangled descriptions, and synthetic polish come at a cost: diners’ trust. When it comes to selling food, even an imperfect photo can be far more appetizing when it’s unmistakably real.
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Week 7: Microwaving gravy - Alex's Blog
Cheeseburger Database
A community-built record of the world's cheeseburgers. Posted to Bluesky, indexed here. No endless scrolling. No ads.
Grain photos in Micro.blog: manton.org/2026/07/23/grain-photos-in-mi…
Recipes and cooking tips
Don't skip the ground star of anise (I put 2). I have an old cheap Krups grinder that I use as a spice grinder ever since I bought a burr…
Fig , yoghurt & almond cake | Ottolenghi Recipes
Lindsay Beyerstein (@beyerstein.bsky.social)
