The Stina Pošip Jako Vino is a superb example of Dalmatia’s renowned indigenous white grape variety, Pošip. The beautiful Croatian island of Brač is famous for its white stone, which is known locally as Stina and was the inspiration behind the name of this stunning collection of Jako Vino wines. The grapes were cooled prior to vinification and protected from oxygenation throughout. Two thirds of the grapes were gently pressed; the remaining third was left to macerate on the skins for six hours. 80% of the fermentation took place with selected yeasts in stainless steel tanks at controlled temperatures; 20% took place in wooden vats, imparting subtle oak complexity to the wine. The wine was then aged in stainless steel tanks for six months. Intense citrus, passionfruit and peach flavours are lifted by a refreshing minerality, creating an exotic, elegant style with a textured palate and a persistent finish. Intriguingly packaged with an understated label. [#intro]A superb example of Dalmatia's renowned indigenous Pošip grape, intriguingly packaged with an understated label...[/intro]
Dr. H (@dr.h.winesky.app)
Bobo VT by Malandrin (2020) - 4½ ⭐ Dark as a wolf’s mouth and weird as fuck. Vegetables, prune, licorice; then on the palate chocolate, coffee and more licorice. Blood, after it’s aired.... 1/2 🍷 #winesky #spanishwine @winesky.app
Vin Mon Lapin
Stylish, petite spot serving refined natural wines & a shifting menu of farm-focused fare.
Ginger Chilli Jam - Hotta
Heimari Kokaklubi products don't just attack with their heat - they take you on a taste journey where passion, the art of cooking and perfect balance meet.
Tiramisini
Some say, challenging more generally accepted ideas about the provenance, that tiramisu was invented in a casa chiusa (a house of ill repute) to give the working girls a pick-me-up, as the name (tira-mi-su) suggests. Whatever its inception, this one reverts to the original formulation - although in dinkier format. This is not because I am a huge fan of the cute — you know that — but because it means you have a tiramisu worth making for fewer people (you don't need a partyful), and in less time. By which I mean very much less time, since, unlike the big, trifle-style tiramisu, these tiramisini — think coffee-soaked Savoiardi sponge fingers, topped with the familiar, whipped Marsala-spiked mascarpone in small-portioned martini glasses — don't even need to sit overnight before being ready to eat. And please read the Additional Information section at the end of the recipe before proceeding.
Majestic Wine - Buy Wine & Champagne Online
Shop online with Majestic Wine, the UK's leading wine specialist. Choose from a wide range of red wine, white wine, Champagne, Prosecco and get free delivery
Kojify All the Grains
Homemade koji has been on my list for a while. It was serendipitous when @geofflukas asked me to figure out the process for his fermentatio...
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Ode to Dongpo Pork (东坡肉)
Make the poet's hongshaorou: Dongpo pork (东坡肉, dōngpōròu), pork belly cubes braised in soy sauce with ginger, scallions and other aromatics!
Taylor Farms recalls salsa and guacamole over salmonella risk
Taylor Farms said on Sunday it was recalling prepared food items containing jalapeños from retailers over concerns about potential salmonella contamination, a few weeks after removing lettuce from Mexico that U.S. authorities linked to the cyclospora parasite.
Piper
Home - Qué Rico | Colourful ceramic decoration
We create colourful ceramic decoration for any home.
RECALL: Taylor Farms is pulling pre-packaged salsa and guacamole for contaminated jalapenos.
Taylor Farms recalls salsa and guacamole over salmonella risk
www.reuters.comRECALL: Taylor Farms is pulling pre-packaged salsa and guacamole for contaminated jalapenos.
Taylor Farms recalls salsa and guacamole over salmonella risk
www.reuters.comLife-changing vindaloo recipe. I made this with pork, but the masala would be great with the meat or veggie protein of your choice.
The BEST VINDALOO RECIPE
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