This delicious homemade cranberry sauce for canning is made without pectin using fresh cranberries, sugar & spices. Perfect for the holidays!
Canning for Beginners: Canning Food at Home | The Old Farmer's Almanac
Learn how to can safely and easily with our beginner-friendly guide. Discover the differences between water-bath and pressure canning, get essential tips, and preserve fresh produce for winter enjoyment.
How to Can: A Beginner's Guide to Canning Food | Ball® Mason Jars
Whether you're practicing water bath canning or pressure canning, learn the difference to determine the right canning process for the right foods. Learn more.
Pumpkin Cranberry Muffins
These pumpkin cranberry muffins are so good that I’ll sometimes double the batch just to stretch them a little further. Bonus: They freeze beautifully!
Cranberry Short Ribs
We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. —Cathy Wylie, Dawson City, Canada
Cranberry and Orange Cheesecake Cups
Nationally sweetened orange cheesecake cups are a festive dessert bursting with citrus and cranberry flavors made from whole ingredients.
Pomegranate and Pear Crostini Appetizers | Good Life Eats®
Pomegranate Pear Crostini appetizers are simple and don't need special serving utensils making this pear and pomegranate appetizer perfect for holiday parties.
Ginger Chilli Jam - Hotta
Heimari Kokaklubi products don't just attack with their heat - they take you on a taste journey where passion, the art of cooking and perfect balance meet.
No-Fuss Fruit Tart
This is perhaps one of the most useful puddings you can have in your repertoire. Not that it is the job of a pudding to be useful: a pudding exists merely to delight. Still, dinner does need to be made, even when there’s precious little time for it and that should be a delight, too. So here’s the deal: there is pitifully little work to be done to make this berry-dazzler of a tart, and enormous pleasure to be derived from its consumption.
Easy Berry Crisp made with Frozen Mixed Berries
This quick and easy berry crisp is made with frozen mixed berries is so delicious and only takes minutes to prepare!
Food innovation in your kitchen: Giving peas, beans and lentils a new bite
A new method allows whole legumes to be converted into tasty products with a fibrous structure. The technique is so simple that it can even be applied at home.
Kojify All the Grains
Homemade koji has been on my list for a while. It was serendipitous when @geofflukas asked me to figure out the process for his fermentatio...
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Fermentation of cucumbers brined with calcium chloride instead of sodium chloride
Waste water containing high levels of NaCl from cucumber fermentation tank yards is a continuing problem for the pickled vegetable industry. A major reduction in waste salt could be achieved if NaCl were eliminated from the cucumber fermentation process. The objectives of this project were to ferment cucumbers in brine containing CaCl(2) as the only salt, to determine the course of fermentation metabolism in the absence of NaCl, and to compare firmness retention of cucumbers fermented in CaCl(2) brine during subsequent storage compared to cucumbers fermented in brines containing both NaCl and CaCl(2) at concentrations typically used in commercial fermentations. The major metabolite changes during fermentation without NaCl were conversion of sugars in the fresh cucumbers primarily to lactic acid which caused pH to decrease to less than 3.5. This is the same pattern that occurs when cucumbers are fermented with NaCl as the major brining salt. Lactic acid concentration and pH were stable during storage and there was no detectable production of propionic acid or butyric acid that would indicate growth of spoilage bacteria. Firmness retention in cucumbers fermented with 100 to 300 mM CaCl(2) during storage at a high temperature (45 degrees C) was not significantly different from that obtained in fermented cucumbers with 1.03 M NaCl and 40 mM CaCl(2). In closed jars, cucumber fermentations with and without NaCl in the fermentation brine were similar both in the chemical changes caused by the fermentative microorganisms and in the retention of firmness in the fermented cucumbers.
FDA finds little handwashing, dirty equipment at McDonald's supplier linked to E. coli outbreak
More than a hundred E. coli cases were linked to contaminated onions produced by Taylor Farms used in McDonald's burgers.
Green Seed Vegan | Plant-Based Fast Casual in Houston
Fresh, soy-free, unprocessed vegan food in Houston. Smoothies, paninis & cold-pressed juices crafted to nourish and energize—only at Green Seed Vegan.
