Cranberry and Orange Cheesecake Cups

Pumpkin Cranberry Muffins

These pumpkin cranberry muffins are so good that I’ll sometimes double the batch just to stretch them a little further. Bonus: They freeze beautifully!

Spiced Apple Cupcakes

Spiced apple cupcakes with cream cheese frosting are the perfect Fall dessert. They're flavored with warm spices and fresh chopped apples.

Apple Pie Cheesecake

Apple pie cheesecake is an incredible blend of cheesecake and apple pie. I make mine with a walnut-infused crust and an easy crumb topping.

Pumpkin Cheesecake Dip

You will want pumpkin cheesecake dip all holiday season! Flavored with warming pumpkin spice, this holiday dip is the hit of every party.

Ginger and Walnut Carrot Cake

This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing — only on top, not running through the middle as well — just right to bring to the table, in pudding guise, at the end of dinner, too. Before you chop the amber dice of crystallised ginger, rub the cubes between your fingers to remove excess sugar. Then chop them finely, though not obsessively so: you want small nuggets, not a jammy clump. And, for what it’s worth, I find it easier to crumble up the walnuts with my fingers, rather than chopping them on a board.

Gleaming Maple Cheesecake

This is an exquisite cheesecake, tangy and delicate, with the pronounced smokiness and subdued sweetness of the maple syrup. It has a fabulously light, smooth and voluptuous texture, and two things help ensure this: first, the cream cheese must sit out of the fridge for a good 2 hours before you make the cheesecake; second, you bake the cheesecake in a waterbath. This is very simple, and all is explained below.

The story behind Basque burnt cheesecake

It’s taken social media by storm in recent years, but the restaurant where this dessert was created has been serving it up since the 1980s.

Red Wine Chocolate Cake - Ultimate Decadent Devil's Food

Red wine chocolate cake is the most decadent Devil's Food Cake you'll ever need! An elegant bundt, using wine in cake for a full bodied bake.

Sweet Potato Cobbler

This Sweet Potato Cobbler is made with tender, caramelized sweet potatoes bathed in brown sugar that are baked underneath a crisp, buttery pie crust.

Cranberry Sauce for Canning - The Jam Jar Kitchen

This delicious homemade cranberry sauce for canning is made without pectin using fresh cranberries, sugar & spices. Perfect for the holidays!

Small Batch Raspberry Pancakes for One

Treat yourself to these light and fluffy raspberry pancakes made just for one! Quick, easy, and bursting with berry flavor — perfect for solo breakfasts or brunch.

Best Carrot Cake

This is truly our best-ever carrot cake recipe. These tender layers are brushed with a buttermilk glaze and wrapped in cream cheese frosting.

Traditional Irish Barmbrack - Gemma’s Bigger Bolder Baking

Halloween in Ireland is steeped in tradition and lore — but one of the best parts of it has its roots in history: the fruitcake-like Barmbrack recipe!

No-Bake Blueberry Cheesecake Parfait (Ready in 10 Minutes!)

This no-bake Blueberry Cheesecake Parfait is ready in just 10 minutes! Creamy, fruity, and layered with crushed graham crackers, it’s the perfect make-ahead dessert for one or a crowd.

No-Fuss Fruit Tart

This is perhaps one of the most useful puddings you can have in your repertoire. Not that it is the job of a pudding to be useful: a pudding exists merely to delight. Still, dinner does need to be made, even when there’s precious little time for it and that should be a delight, too. So here’s the deal: there is pitifully little work to be done to make this berry-dazzler of a tart, and enormous pleasure to be derived from its consumption.

Pomegranate and Pear Crostini Appetizers | Good Life Eats®

Pomegranate Pear Crostini appetizers are simple and don't need special serving utensils making this pear and pomegranate appetizer perfect for holiday parties.