[PT-BR FOLLOWS] Introduction Back when city streets were paved with cobblestones, public telephones stood on street corners, and many neighborhoods were still unpaved, life followed a different rhy…
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Gathering around housemade bread & pastries, brunch, breakfast, coffee, lunch, dinner, dessert, and catering in Boston & DC.
Food scraps and mushrooms: the closed-loop garden behind the world’s first community-powered sauna
R-Urban Poplar in London is a ‘living lab’ where locals can experiment with ways of taking charge of their food supply
Home | The Museum of Fine Arts, Houston
The Sifter - A Food History Research Tool
The Sifter is a public database, free to all users. It is a tool for finding and comparing historical and contemporary writing on food and food-related topics. It is overseen by an advisory board composed of members from The Oxford Symposium on Food and Cookery as well as other friends of food history. As with Wikipedia, the Sifter will be populated by its users. All entries will have an English translation, enabling users to search languages they cannot read. Soon, we will have over 100 languages represented. Registered users will be able to make corrections and add new information. Future releases will include a data visualization component. We also plan to include more resources linking to digitized photographs, artworks, television and film. With the aid of this tool, it is our hope that what has been invisible will come into focus.
Community historians: scaffolding community engagement through culture and heritage
East bay heritage : a potpourri of living history | WorldCat.org
A Day in the Life of a Food Vendor (Published 2017)
The vendors are a fixture of New York streets and appetites, yet they struggle daily with weather, logistics and rules. Here’s the story of one.
Living Systems Network – Living Systems Network
Holding space to build and celebrate community to #coGrow and #coCook. coFood Vancouver catalyzes neighbours and projects doing good work in our food communities. Together we practice collaborative urban farming through a #permaculture lens, and convene dinners & dialogues on #foodwaste - #foodsupply - #foodjustice - #foodtech - #foodeducation
5,000 Restaurant Menus, Years 1880-1920
Explore the Buttolph Collection from the New York Public Library's archive of historic menus
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We are committed to growing year-round, ecologically sound, nutrient dense food for our local community.
Pearl Fincher Museum of Fine Arts | Discover and Engage in Art Today
Explore art exhibitions, educational programs, and events at Pearl Fincher Museum of Fine Arts. Experience engaging art and community activities in a welcoming environment.
Collection | Philadelphia Museum of Art
View Philadelphia Museum of Art famous pieces and explore the museum’s vast art collections, from modern art to historic masterworks.
Neighborhood Steward Fellowship | New_ Public
An eight-week program bringing together leaders of local-oriented online spaces to experiment with fun new practices and ideas
Home | The Local News Research Project
Smithsonian Journeys unveils food- and wine-focused trips
Smithsonian Journeys announced new food- and wine-focused walking tours for France, Spain and Italy, featuring active itineraries through wine regions and emphasizing local culture and agriculture.
Ordinary Abundance
A walk through a modern apartment, through the eyes of the people for whom everything in it was new.
