Taste
On subjectivity, gatekeeping, and the risk of leaving design industry terms like taste undefined.
On Taste, Effort & Curiosity - again
When AI collapses how long it takes to ship, what’s left is judgment, experimentation, and knowing what not to build.
LLMs CAN'T DO ANYTHING
Can't count the r's in strawberry. Can't tell time. Can't taste a croissant. An exhaustive catalog of machine incapability.
Leonxlnx/taste-skill
Taste-Skill - gives your AI good taste. stops the AI from generating boring, generic slop
The art of simple food : notes, lessons, and recipes from a delicious revolution
ix, 405 p. : 25 cm; Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description; Subtitle from cover; Includes index
The machine didn't take your craft. You gave it up. - David Abram
The machine didn't take your craft. You gave it up. by David Abram
Digital recipe management for fastidious cooks - localghost
Managing my collection of over 5000 digital recipes with Paprika, and the new features in Paprika 4 that give it a new lease of life
Good Taste — ADVICE TO WRITERS
Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it’s just not that good. It’s trying to be good, it has potential, but it’s not. But you
Confessions of a professional taster: How one woman discovers problems in food factories, one bite at a time
Elspeth Copeland in a professional taster in high demand among major food companies in Canada and the U.S., because she can identify what’s going wrong in their factory, or their supply chain, or their formula, just by trying the product.
The Fluidity and Fun of Chino Latino Cuisine Reaches New Fandoms
The bright, bold fusion cuisine is looking to the future without forgetting its past
After AI Takes Everything | Airing
Prompted by letters from three engineers, the author asks what remains for humans as AI takes over execution, naming judgment, taste, and derivation as irreplaceable, and warns against the erosion of subjecthood.
recipe.exchange - Share Your Recipes
A simple, clutter-free way to discover and share your favorite recipes.
AI Policy - The Takeout
The Takeout is about making your life better through food. We celebrate high and low foods and drinks with equal reverence—with recipes, tips, features, advice, and taste tests in an authoritative and accessible way.
On what is left to do once the machine can make anything, and why taste is the last craft worth keeping.
