The bright, bold fusion cuisine is looking to the future without forgetting its past
Ode to Dongpo Pork (东坡肉)
Make the poet's hongshaorou: Dongpo pork (东坡肉, dōngpōròu), pork belly cubes braised in soy sauce with ginger, scallions and other aromatics!
Intelligentsia House Blend
Our House Blend is designed to showcase the intrinsic sweetness and lively fruit flavors that characterize our favorite coffees. Milk chocolate, mandarin, and apple are tastes we love and are presented here with high definition clarity.
Mexican Vegetable Soup - Cooking Classy
Mexican Vegetable Soup is packed with fresh and healthy vegetables, with the savory Mexican flavors you love—perfect any time of day or year!
History of Restaurant and Its Significance in Song Dynasty
What was so special about restaurants in Song Dynasty?
Rendez-vous-bistro & mixology | Montreal, QC, Canada
Welcome to Rendez-vous Bistro & Mixology Montreal, a culinary sanctuary blending rich Indian flavors with global influences. From fragrant Chicken Biryani to global fusion delights, our chefs create a symphony of tastes. Elevate your dining experience with Mixology Alchemy, where expert bartenders craft liquid masterpieces. Immerse yourself in an elegant ambiance, enjoying impeccable service. Rendez-vous, where every bite is a rendezvous with culinary excellence.
Taste Is All That's Left | Blog
On what is left to do once the machine can make anything, and why taste is the last craft worth keeping.
Minimalist Tiki
Minimalist Tiki is a modern, no-nonsense guide to mastering tiki cocktails without turning your home bar into a rum warehouse. Designed for curious drinkers and serious cocktail nerds alike, this book breaks tiki down to its essential building blocks—ingredients, techniques, and smart substitutions—so you can make exceptional drinks with intention rather than excess. Structured as a fun, four-part expedition,� Minimalist Tiki teaches you how to think like a tiki bartender. Instead of chasing obscure bottles and one-use syrups, you’ll learn how a carefully chosen core set of rums, modifiers, and fresh ingredients can unlock a surprisingly wide range of classic and modern tiki drinks.The book includes 130 recipes from today’s leading tiki bars and bartenders, including Pagan Idol, Dirty Dick, and Inferno Room, along with respected voices such as Marie King, Doc Parks, and Kevin Beary. These original recipes reflect the current global revival of tiki, blending historical roots with modern technique and creativity.
The Sifter - A Food History Research Tool
The Sifter is a public database, free to all users. It is a tool for finding and comparing historical and contemporary writing on food and food-related topics. It is overseen by an advisory board composed of members from The Oxford Symposium on Food and Cookery as well as other friends of food history. As with Wikipedia, the Sifter will be populated by its users. All entries will have an English translation, enabling users to search languages they cannot read. Soon, we will have over 100 languages represented. Registered users will be able to make corrections and add new information. Future releases will include a data visualization component. We also plan to include more resources linking to digitized photographs, artworks, television and film. With the aid of this tool, it is our hope that what has been invisible will come into focus.
Peet’s Coffee x SPIN Sessions: Where Coffee Culture Meets Music Culture - SPIN
Music-loving coffee drinkers have long known the importance of shifting a sluggish moment into a second wind. There’s always been a need for
These Nine L.A. Dishwashers Are the Real Heroes of Your Favorite Restaurants ~ L.A. TACO
Anthony Bourdain said it best: "Everything important I ever learned, I learned as a dishwasher and as a cook." These are just a handful of the places restaurants' MVPs eat and drink at around Los Angeles.
Miso Is Not a Soup
That tub of miso you bought last year? It's been waiting for you to realize it can do a lot more than soup.
The art of simple food : notes, lessons, and recipes from a delicious revolution
ix, 405 p. : 25 cm; Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description; Subtitle from cover; Includes index
Recipe Exchange Community Feed (@forum.recipe.exchange)
A stream of public recipes shared by the @recipe.exchange community. All interactions sync between Bluesky and recipe.exchange.
Family Style — Oakland Public Library
Family Style — Pham, Thien, — "Told through the lens of meaningful food and meals, this graphic novel chronicles the author's childhood immigration to America, where food takes on new meaning as he and his family search for belonging, for happiness and for the American dream."--
Ginger Chilli Jam - Hotta
Heimari Kokaklubi products don't just attack with their heat - they take you on a taste journey where passion, the art of cooking and perfect balance meet.
