Old Fashioned Fresh Apple Cake Recipe

Apple and Almond Cake

It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds — and cooked, cooled, pureed fruit provides moistness and flavour. If you want a smaller cake, simply halve the ingredients and use a 20cm/ 8 inch tin. I don't find it takes appreciably less time to bake.

Apple Cider Coffee Cake - Home Cooking Collective

A moist cinnamon-spiced coffee cake studded with apples, a crunchy streusel topping, and a tart homemade apple cider glaze drizzled on top.

Old-Fashioned Small Batch Applesauce Cookies

If you are feeling nostalgic, you will enjoy these soft and moist apple applesauce cookies. Easy recipe with just the right amount of sweetness..

Apple Cider Donut Cake - Better Than Box Cake Mix Recipe

BEST Apple Cider Donut Cake - Better Than Box Cake Mix Recipe! Homemade apple cider donut cake recipe easy from scratch with a spiced sugar topping. No need to make it will yellow cake mix!

Spiced Apple Cupcakes

Spiced apple cupcakes with cream cheese frosting are the perfect Fall dessert. They're flavored with warm spices and fresh chopped apples.

Apple Pie Bread Recipe with Honey Caramel Sauce | Let's Eat Cake

This Apple Pie Bread recipe wraps classic apple pie filling in pillowy layers of cinnamon bread. Top with vanilla ice cream and a honey caramel sauce!

The Best Apple Fritters Recipe

The best apple fritters you'll ever eat! Delicious Granny Smith apples wrapped and fried in sugary dough will send your taste buds into food heaven!

Apple Curd

Apple curd that's smooth, gently spiced, and tastes like apple pie. An easy eggless and dairy-free filling for cookies, rolls, and desserts.

Apple Pie Cheesecake

Apple pie cheesecake is an incredible blend of cheesecake and apple pie. I make mine with a walnut-infused crust and an easy crumb topping.

Soul Cakes Recipe

Traditional Soul Cakes for Samhain, Halloween and All Souls' Day: spiced, biscuit-like cakes with apple and cranberries. Perfect with cider or tea!

Best Carrot Cake

This is truly our best-ever carrot cake recipe. These tender layers are brushed with a buttermilk glaze and wrapped in cream cheese frosting.

Apple and Blackberry Kuchen

Kuchen, in this context, may be simply "cake" in German, but what it means in America, taken there by German refugees, is a sweet, but not too sweet, yeasted dough, baked in a slab and topped as desired with fruit, nuts, or both or neither — to be eaten at breakfast or any time with a cup of coffee. If making yeast dough at breakfast time seems unfathomably demanding, relax in the knowledge that you can make this before you go to bed in the evening, leaving it to rise slowly in the fridge overnight. That way, all you need to do in the morning is preheat the oven, take the dough out of the fridge, then knock it back and press it out over the tin, following on from there.

Apple Crisp Bars Recipe

Apple Crisp Bars are made with fresh apple slices and a simple flavorful crisp.

Sweet Potato Cake With Marshmallow Buttercream

This sweet potato cake tastes like your favorite fall memories. With a decadent marshmallow buttercream that comes together in just 5 minutes, there are so many things to love about this cake.

Apple Cider Cookies

These apple cider cookies taste just like apple cider donuts! These are soft cookies rolled in cinnamon sugar, topped with apple cider glaze.

Ginger and Walnut Carrot Cake

This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing — only on top, not running through the middle as well — just right to bring to the table, in pudding guise, at the end of dinner, too. Before you chop the amber dice of crystallised ginger, rub the cubes between your fingers to remove excess sugar. Then chop them finely, though not obsessively so: you want small nuggets, not a jammy clump. And, for what it’s worth, I find it easier to crumble up the walnuts with my fingers, rather than chopping them on a board.