A collaborative, free and open database of ingredients, nutrition facts and information on food products from around the world
Open Food Facts - world
A collaborative, free and open database of ingredients, nutrition facts and information on food products from around the world
Open Food Facts - world
A collaborative, free and open database of ingredients, nutrition facts and information on food products from around the world
RecipeRadar - search recipes by ingredients
RecipeRadar - search recipes by ingredients
The Sifter - A Food History Research Tool
The Sifter is a public database, free to all users. It is a tool for finding and comparing historical and contemporary writing on food and food-related topics. It is overseen by an advisory board composed of members from The Oxford Symposium on Food and Cookery as well as other friends of food history. As with Wikipedia, the Sifter will be populated by its users. All entries will have an English translation, enabling users to search languages they cannot read. Soon, we will have over 100 languages represented. Registered users will be able to make corrections and add new information. Future releases will include a data visualization component. We also plan to include more resources linking to digitized photographs, artworks, television and film. With the aid of this tool, it is our hope that what has been invisible will come into focus.
How does food get traded around the world?
Our interactive tool helps you see where food is exported from and where it goes.
Open-sourced food production – the future of urban diets?
Scientists are developing open-source technologies that reward locally grown foods, cutting down on shipping and improving nutrition
Ingredient Database | Deep-Researched Cosmetic Ingredients | Roots by Benda
Deep-researched cosmetic ingredient database — MoS calculations, SCCS citations, dermal absorption, sensitization data. Multi-jurisdiction regulatory status.
Annual Reports | CAA
For archived content, please refer to the National Diet Library's Web Archiving Project (WARP).
What health variables should you document when embarking on a new Soylent diet?
41K subscribers in the soylent community. Resources, links, experiences, and relevant news dealing with engineered staple foods including but not…
Cheeseburger Database
A community-built record of the world's cheeseburgers. Posted to Bluesky, indexed here. No endless scrolling. No ads.
recipe.exchange - Share Your Recipes
A simple, clutter-free way to discover and share your favorite recipes.
ChinaCosIng - Chinese Cosmetic Ingredient Regulatory Database
Collections: Bread, How Did They Make It? Part IV: Markets, Merchants and the Tax Man
Thanks to our helpful volunteer narrator, this entire post series is now also available in audio format! As the fourth and final part (I, II, III) of our look at the basic structure of food product…
The Good Scents Company - Cosmetic Ingredients Catalog information
Cosmetic Ingredients Catalog information
Someone recently announced a “restaurant listings/menus on atproto so they can own their own data”, and as someone who used to do engineering for OpenTable, let me tell you that project is not solving a problem that restaurants actually have. Owning your own data is an anti-value prop for many orgs.
dame
hard pill to swallow for atproto developers/creators: 99% of potential users either do not care about, value, understand, or want to “own their own data” i see so many apps/projects lead with this “value prop”, but it’s not an important or meaningful consideration for most people
