Slow Cooker Carnitas (3-Ingredient Pork Recipe) + Video

Slow Cooker Carnitas are so easy to make! This simple recipe yields the most fabulous results. Just toss it in the crockpot and go!

11 Satisfying Paella Recipes

Try these Spanish paella recipes that stew rice with seafood and a variety of other proteins. Authentic paella Valenciana is a must try, and we have vegetarian and less traditional variations.

Chicken Schnitzel With Bacon and White Wine

This is one of those fast and easy suppers that makes you — and whoever else is eating it — purr with delight. You don't have to use garlic infused oil, but minced garlic is likely to burn. What I'd suggest as an alternative, then, is that you cook a peeled garlic clove in oil, removing it once it's golden on both sides, and then proceed with the bacon.

Best Burger Recipe - Wholesome Yum - Easy healthy recipes. 10 ingredients or less.

This is my best burger recipe for homemade, juicy burgers, thanks to 2 simple secret ingredients. Includes grill or stovetop options!

Mutter paneer

Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. This can be ready in just 30 minutes, and you won't feel like you're missing out, even though it's veggie. Serve it as a side curry with some naan or rice.

Roasted Carrots and Parsnips Salad with Citrus Dressing

Maple-roasted carrots and parsnips, crisp fresh radish, creamy goat cheese, toasted pepitas, and mixed greens in a bright citrus vinaigrette.

Char Siu Chicken Banh Mi Recipe

Make the iconic Vietnamese sandwich at home with this simple choose-your-own-adventure sort of recipe.

Chicken Tikka Masala | Based Cooking

⏲️ Prep time: 25 min 🍳 Cook time: 4 hours 🍽️ Servings: 8 Ingredients 1 can (29 ounces) tomato puree 1-1/2 cups plain yogurt 1/2 large onion, finely chopped 2 tablespoons olive oil 4-1/2 teaspoons minced fresh gingerroot 4 garlic cloves, minced 1 tablespoon garam masala 2-1/2 teaspoons salt 1-1/2 teaspoons ground cumin 1 teaspoon paprika 3/4 teaspoon pepper 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cinnamon 2-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes 1 jalapeno pepper, halved and seeded 1 bay leaf 1 tablespoon cornstarch 1 cup heavy whipping cream Hot cooked basmati rice Chopped fresh cilantro, optional Directions In a 5-qt.

Burnt Onion and Aubergine Dip

I get many requests for this decidedly brown dip of silky savouriness, the first recipe in my chapter A Loving Defence of Brown Food in Cook, Eat, Repeat, so creamy that you would never guess it’s actually dairy-free and, indeed, vegan. True, anyone in the habit of changing nappies regularly might not find it the most appetising of sights, but one taste of it — full of rich, deep smokiness — and even those not immediately attracted come back for more. I’ve called it a dip, but actually it lends itself as well to a spread on toast or a sauce for pasta; in this latter case, you’ll need to mix in some of the starchy pasta water when you toss the pasta with it, and I like to add some chilli flakes and a little extra squeeze of lemon, too. But as a dip, it is luscious, and if I have a lot of people round, I serve the Beetroot and Chickpea Dip and the Coriander and Jalapeño Salsa alongside; the pink, green and muted ochre like tonally-tinkered-with traffic lights on the table. But it’s a sensational solo act, so there is no need to add anything alongside save for some tortilla chips (if you can get blue corn ones, I urge you to) or whatever else you want to dip into it. If you don't have a baking tray large enough for all the aubergines and onions and need to use two, then be prepared for the cooking time to be longer, and swap the trays around in the oven after about 40 minutes. And if at all possible, I recommend using 3 aubergines as stipulated below, rather than say 2 that come to the same total weight. Obviously, if that choice isn't open to you, it does work with 2, but you will need to cut them into long quarters.

Saucy Apple Pork Chops

Transform your weeknight dinners with delicious apple pork chops. This recipe combines sweetness and tenderness effortlessly.

Slow Cooker Alfredo Salsa Tortellini - 365 Days of Slow Cooking and Pressure Cooking

Slow Cooker Alfredo Salsa Tortellini--creamy and slightly spicy cheesy tortellini prepared in about one minute using your slow cooker.

Digital recipe management for fastidious cooks - localghost

Managing my collection of over 5000 digital recipes with Paprika, and the new features in Paprika 4 that give it a new lease of life

@bitemenewyorkcity on Instagram: "Had this spot on my list for a while. Was scouting nearby so popped in for a quick bite and holy God I cannot wait to get back. Some of the best dogs I ever ate. Natural casing dogs cooked slowly on a flat top. Result was not just a snap but an actual crunch when you bite into them. They were crispy dogs. A dab of cheese and mustard, crisp raw onions and chili with a serious kick just came together beautifully. And birch beer too? This spot was perfection. #HotDogs #NewJersey"

6 likes, 0 comments - bitemenewyorkcity on September 26, 2026: "Had this spot on my list for a while. Was scouting nearby so popped in for a quick bite and holy God I cannot wait to get back. Some of the best dogs I ever ate. Natural casing dogs cooked slowly on a flat top. Result was not just a snap but an actual crunch when you bite into them. They were crispy dogs. A dab of cheese and mustard, crisp raw onions and chili with a serious kick just came together beautifully. And birch beer too? This spot was perfection. #HotDogs #NewJersey".

Crock Pot Italian Beef Sandwiches

Crock Pot Italian Beef Sandwiches are the 5-ingredient crock pot version of the popular hot sandwich recipe. This easy dinner recipe is a crowd-pleaser!