CHOPPED CHEESE

Cheeseburger Database

A community-built record of the world's cheeseburgers. Posted to Bluesky, indexed here. No endless scrolling. No ads.

Pappardelle With Butternut and Blue Cheese

This is one of those welcoming, big-bowl suppers, perfect for feeding friends cosily. Soft, oniony cubes of squash are answered by the salty, sharp and pungent cheese; a little sage breathes its necessary but not overbearing bitterness, and the waxy, scorched pine nuts give quiet crunch, a hint of nubbliness, to this meltingly gorgeous concoction.

Roasted Carrots and Parsnips Salad with Citrus Dressing

Maple-roasted carrots and parsnips, crisp fresh radish, creamy goat cheese, toasted pepitas, and mixed greens in a bright citrus vinaigrette.

Burnt Onion and Aubergine Dip

I get many requests for this decidedly brown dip of silky savouriness, the first recipe in my chapter A Loving Defence of Brown Food in Cook, Eat, Repeat, so creamy that you would never guess it’s actually dairy-free and, indeed, vegan. True, anyone in the habit of changing nappies regularly might not find it the most appetising of sights, but one taste of it — full of rich, deep smokiness — and even those not immediately attracted come back for more. I’ve called it a dip, but actually it lends itself as well to a spread on toast or a sauce for pasta; in this latter case, you’ll need to mix in some of the starchy pasta water when you toss the pasta with it, and I like to add some chilli flakes and a little extra squeeze of lemon, too. But as a dip, it is luscious, and if I have a lot of people round, I serve the Beetroot and Chickpea Dip and the Coriander and Jalapeño Salsa alongside; the pink, green and muted ochre like tonally-tinkered-with traffic lights on the table. But it’s a sensational solo act, so there is no need to add anything alongside save for some tortilla chips (if you can get blue corn ones, I urge you to) or whatever else you want to dip into it. If you don't have a baking tray large enough for all the aubergines and onions and need to use two, then be prepared for the cooking time to be longer, and swap the trays around in the oven after about 40 minutes. And if at all possible, I recommend using 3 aubergines as stipulated below, rather than say 2 that come to the same total weight. Obviously, if that choice isn't open to you, it does work with 2, but you will need to cut them into long quarters.

How to Make Brazilian Moqueca at Home

Brazilian moqueca is a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. It's a real seafood lovers treat, and not that hard to make, here's how.

Best Cheesecake Pops Recipe

Bite-size has more fun.

My cheese slides off the pizza too easily

cheese.community/cheese-community-lexicon

Lexicons for cheese types, and a cheese log to track them

Whole grains ‘n cheese

Move over, mac ‘n’ cheese! This grain-based recipe is taking over. Instead of macaroni, you’ll use quinoa, brown rice, and red rice in this recipe.

Corn Fritters with Smoked Salmon, Feta and Watercress - Chef's Pencil

The crispy fritters not only make this dish a little more substantial but they also make a brilliant compliment to the smoky salmon. The peppery watercress and the tartness of the vinaigrette are perfectly rounded out with the soft creaminess of the fetta. This dish is also a great dish to be a little creative with, think of any other meat or fish that would go well with corn and substitute it for the salmon. Roquette (arugula) also makes a great substitute for the watercress. I know you’ll enjoy this recipe and I hope you enjoy making your variations of it even more.

Poutine: the posh chips and gravy taking over the world

The thick pile of chips, gravy and cheese curd is proving a big hit in London – so is it time to bid farewell to the doner kebab?

@bitemenewyorkcity on Instagram: "Had this spot on my list for a while. Was scouting nearby so popped in for a quick bite and holy God I cannot wait to get back. Some of the best dogs I ever ate. Natural casing dogs cooked slowly on a flat top. Result was not just a snap but an actual crunch when you bite into them. They were crispy dogs. A dab of cheese and mustard, crisp raw onions and chili with a serious kick just came together beautifully. And birch beer too? This spot was perfection. #HotDogs #NewJersey"

6 likes, 0 comments - bitemenewyorkcity on September 26, 2026: "Had this spot on my list for a while. Was scouting nearby so popped in for a quick bite and holy God I cannot wait to get back. Some of the best dogs I ever ate. Natural casing dogs cooked slowly on a flat top. Result was not just a snap but an actual crunch when you bite into them. They were crispy dogs. A dab of cheese and mustard, crisp raw onions and chili with a serious kick just came together beautifully. And birch beer too? This spot was perfection. #HotDogs #NewJersey".

Rotating Sandwiches

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Pumpkin Cheesecake Dip

You will want pumpkin cheesecake dip all holiday season! Flavored with warming pumpkin spice, this holiday dip is the hit of every party.

Plates · Your menu, everywhere

Publish your restaurant's menu once, as structured data you own. Plates gives it a beautiful page, and the open network carries it everywhere else.