Halloween in Ireland is steeped in tradition and lore — but one of the best parts of it has its roots in history: the fruitcake-like Barmbrack recipe!
Soul Cakes Recipe
Traditional Soul Cakes for Samhain, Halloween and All Souls' Day: spiced, biscuit-like cakes with apple and cranberries. Perfect with cider or tea!
Champ (Brúitín in Irish)
Champ, one of Ireland’s most delicious side dishes, is made with potatoes, scallions, chives, butter and milk. It is traditionally served with a deep well of butter in the center for dipping …
Traditional Irish Champ
Treat your family to an authentic, Traditional Irish Champ recipe. It's the perfect combination of potatoes, scallions, milk, and butter.
The story behind Basque burnt cheesecake
It’s taken social media by storm in recent years, but the restaurant where this dessert was created has been serving it up since the 1980s.
Minimalist Tiki
Minimalist Tiki is a modern, no-nonsense guide to mastering tiki cocktails without turning your home bar into a rum warehouse. Designed for curious drinkers and serious cocktail nerds alike, this book breaks tiki down to its essential building blocks—ingredients, techniques, and smart substitutions—so you can make exceptional drinks with intention rather than excess. Structured as a fun, four-part expedition,� Minimalist Tiki teaches you how to think like a tiki bartender. Instead of chasing obscure bottles and one-use syrups, you’ll learn how a carefully chosen core set of rums, modifiers, and fresh ingredients can unlock a surprisingly wide range of classic and modern tiki drinks.The book includes 130 recipes from today’s leading tiki bars and bartenders, including Pagan Idol, Dirty Dick, and Inferno Room, along with respected voices such as Marie King, Doc Parks, and Kevin Beary. These original recipes reflect the current global revival of tiki, blending historical roots with modern technique and creativity.
Pudding 🍮🔞 (@puddingdraws.bsky.social)
AuDHD | 31 | any/all | 🇸🇪 | self taught | MDNI Pinups, indulgent little doodles and classics from the pudding vaults. Things here get spicy. Kinks. No tracing or AI. Using my art as your PFP is ok! Sfw alt: @puddingdraws-sfw.bsky.social
Blackberry Galette
This is really a free-form pizza-like tart, which I made for the first time while we were doing the photography for How To Be A Domestic Goddess. We happened to have some polenta pastry left over and some spare blackberries in the fridge and I, suddenly rebelling against the planning and rule-following necessary to get all the food photographed, played around. This was the result. And really, you could use any fruit. I'd stick with the polenta or cornmeal pastry only because nothing soaks up the fruit's juices better without going soggy.
Beautiful Almost Homemade Raspberry Danish
Flaky puff pastry, lush cream-cheese filling, and a pop of raspberry jam. This small-batch danish is bakery bliss in 30 minutes. 🥐✨ Perfect for solo brunch or an afternoon treat!
British food was complex, multicultural and flavourful in the 18th century – despite what you might think
The King’s table was full of flavours from the British empire and beyond.
British food was complex, multicultural and flavourful in the 18th century – despite what you might think
The King’s table was full of flavours from the British empire and beyond.
Apple and Blackberry Kuchen
Kuchen, in this context, may be simply "cake" in German, but what it means in America, taken there by German refugees, is a sweet, but not too sweet, yeasted dough, baked in a slab and topped as desired with fruit, nuts, or both or neither — to be eaten at breakfast or any time with a cup of coffee. If making yeast dough at breakfast time seems unfathomably demanding, relax in the knowledge that you can make this before you go to bed in the evening, leaving it to rise slowly in the fridge overnight. That way, all you need to do in the morning is preheat the oven, take the dough out of the fridge, then knock it back and press it out over the tin, following on from there.
Full Ceramic Bakeware Set
Bake any recipe with Caraway’s Full Ceramic Bakeware Set. Thoughtfully crafted without forever chemicals, our proprietary non-stick ceramic coating offers effortless baking, easy cleanup, and peace of mind at every meal.
Best Spicebag on the internet
Are Americans Irish?
The Best Apple Fritters Recipe
The best apple fritters you'll ever eat! Delicious Granny Smith apples wrapped and fried in sugary dough will send your taste buds into food heaven!
Gingersnaps | Community Recipes | Nigella's Recipes | Nigella Lawson
I spotted a bag of gingersnaps the other day and I was tempted to check-out with them. Why not? They're good and someone has already done the work to make them edible. My mind swerved back to reality, I took another look at the bag of gingersnaps and thought Homemade is way better and my house will be filled with the intoxicating aroma of warm gingersnaps. Done and done, I exited the market sans gingersnaps. With the perfect recipe in-mind, I was off to preheat the oven!