Fully Loaded Carrot Muffins

Pumpkin Cranberry Muffins

These pumpkin cranberry muffins are so good that I’ll sometimes double the batch just to stretch them a little further. Bonus: They freeze beautifully!

Best Carrot Cake

This is truly our best-ever carrot cake recipe. These tender layers are brushed with a buttermilk glaze and wrapped in cream cheese frosting.

Small Batch Banana Pancakes (Just for You!)

These banana pancakes are naturally sweet from mashed banana, super fluffy, and this recipe makes exactly 3 pancakes. No measuring cups full of leftover batter, no feeding the whole neighborhood.

Small Batch Raspberry Pancakes for One

Treat yourself to these light and fluffy raspberry pancakes made just for one! Quick, easy, and bursting with berry flavor — perfect for solo breakfasts or brunch.

Cocoa Oatmeal Muffins

Tender and sweet, these Cocoa Oatmeal Muffins make a special breakfast treat or after school snack. Mini chocolate chips add to the chocolate flavor!

Vegan Pumpkin Mousse Pie

This vegan pumpkin mousse pie is the most perfect and easy fall dessert. Perfect for Thanksgiving. The filling is no bake and fool-proof.

Zucchini Banana Bread

Vegan zucchini banana bread with walnuts and warm spices. One bowl, no draining, no mixer. The answer to your zucchini and banana surplus.

HOMEMADE PUMPKIN, POTATO AND CARROT SOUP RECIPE: THE EASY & QUICK IDEA FOR FALL & WINTER MEALS - Francine's Place Blog

Read how to make and homemade pumpkin and carrot soup, the easy and quick recipe for Fall and Winter! Perfect for the Christmas holidays, delicious and vegan! // Ecco la ricetta per la vellutata di zucca, perfetta per l'Autunno e l'Inverno! Facile, veloce, vegan e deliziosa!

Ginger and Walnut Carrot Cake

This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing — only on top, not running through the middle as well — just right to bring to the table, in pudding guise, at the end of dinner, too. Before you chop the amber dice of crystallised ginger, rub the cubes between your fingers to remove excess sugar. Then chop them finely, though not obsessively so: you want small nuggets, not a jammy clump. And, for what it’s worth, I find it easier to crumble up the walnuts with my fingers, rather than chopping them on a board.

Roasted Carrots and Parsnips Salad with Citrus Dressing

Maple-roasted carrots and parsnips, crisp fresh radish, creamy goat cheese, toasted pepitas, and mixed greens in a bright citrus vinaigrette.

Beautiful Almost Homemade Raspberry Danish

Flaky puff pastry, lush cream-cheese filling, and a pop of raspberry jam. This small-batch danish is bakery bliss in 30 minutes. 🥐✨ Perfect for solo brunch or an afternoon treat!

Scallion-Corn Muffins Recipe

These delightfully moist corn muffins get great texture and flavor from whole corn kernels and scallions. Get the recipe at Food & Wine.

Make These Baked Pumpkin Donut Holes with Cinnamon Sugar

You don't even need a donut pan.

Creamy Carrot Pumpkin Soup

A creamy, delicious soup made with fresh pumpkin, carrots, ginger, and cashews, plus red pepper flakes, cinnamon, and nutmeg.

Apple and Blackberry Kuchen

Kuchen, in this context, may be simply "cake" in German, but what it means in America, taken there by German refugees, is a sweet, but not too sweet, yeasted dough, baked in a slab and topped as desired with fruit, nuts, or both or neither — to be eaten at breakfast or any time with a cup of coffee. If making yeast dough at breakfast time seems unfathomably demanding, relax in the knowledge that you can make this before you go to bed in the evening, leaving it to rise slowly in the fridge overnight. That way, all you need to do in the morning is preheat the oven, take the dough out of the fridge, then knock it back and press it out over the tin, following on from there.

Vegetable Soup - Cooking Classy

Vegetable Soup - healthy, easy, and so much more flavorful than canned vegetable soup! Easy lunch or weeknight dinner on cold days!