Even better than frozen margs.
These Cold Brew Popsicles Are Our New Summer Obsession
Skip that afternoon coffee run—head to the freezer instead.
Easy Berry Crisp made with Frozen Mixed Berries
This quick and easy berry crisp is made with frozen mixed berries is so delicious and only takes minutes to prepare!
Yerba Mate Syrup & Soda
Make your own Club-Mate or a unique syrup for cocktails like tschunk
LLMs CAN'T DO ANYTHING
Can't count the r's in strawberry. Can't tell time. Can't taste a croissant. An exhaustive catalog of machine incapability.
Pumpkin Cranberry Muffins
These pumpkin cranberry muffins are so good that I’ll sometimes double the batch just to stretch them a little further. Bonus: They freeze beautifully!
Roasted Carrots and Parsnips Salad with Citrus Dressing
Maple-roasted carrots and parsnips, crisp fresh radish, creamy goat cheese, toasted pepitas, and mixed greens in a bright citrus vinaigrette.
Blackberry Galette
This is really a free-form pizza-like tart, which I made for the first time while we were doing the photography for How To Be A Domestic Goddess. We happened to have some polenta pastry left over and some spare blackberries in the fridge and I, suddenly rebelling against the planning and rule-following necessary to get all the food photographed, played around. This was the result. And really, you could use any fruit. I'd stick with the polenta or cornmeal pastry only because nothing soaks up the fruit's juices better without going soggy.
Recipe Ideas
Find the perfect food and drink ideas for every occasion, from weeknight dinners to holiday feasts.
Ginger and Walnut Carrot Cake
This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing — only on top, not running through the middle as well — just right to bring to the table, in pudding guise, at the end of dinner, too. Before you chop the amber dice of crystallised ginger, rub the cubes between your fingers to remove excess sugar. Then chop them finely, though not obsessively so: you want small nuggets, not a jammy clump. And, for what it’s worth, I find it easier to crumble up the walnuts with my fingers, rather than chopping them on a board.
History, Sugar and Sex: Why Mixed Drinks Were Terrible for 30 Years
Imagine you are overworked, sleep-deprived and keen to begin your weekend with...
Beautiful Almost Homemade Raspberry Danish
Flaky puff pastry, lush cream-cheese filling, and a pop of raspberry jam. This small-batch danish is bakery bliss in 30 minutes. 🥐✨ Perfect for solo brunch or an afternoon treat!
Affordable Loose-leaf Teas to Boost Your Mood
Find the best tea for the right mood shop Moody Teas Moody Teas was built on a simple idea — everyone deserves access to good tea that helps them feel their best. That’s why we keep our blends…
Green Seed Vegan | Plant-Based Fast Casual in Houston
Fresh, soy-free, unprocessed vegan food in Houston. Smoothies, paninis & cold-pressed juices crafted to nourish and energize—only at Green Seed Vegan.
Burnt Onion and Aubergine Dip
I get many requests for this decidedly brown dip of silky savouriness, the first recipe in my chapter A Loving Defence of Brown Food in Cook, Eat, Repeat, so creamy that you would never guess it’s actually dairy-free and, indeed, vegan. True, anyone in the habit of changing nappies regularly might not find it the most appetising of sights, but one taste of it — full of rich, deep smokiness — and even those not immediately attracted come back for more. I’ve called it a dip, but actually it lends itself as well to a spread on toast or a sauce for pasta; in this latter case, you’ll need to mix in some of the starchy pasta water when you toss the pasta with it, and I like to add some chilli flakes and a little extra squeeze of lemon, too. But as a dip, it is luscious, and if I have a lot of people round, I serve the Beetroot and Chickpea Dip and the Coriander and Jalapeño Salsa alongside; the pink, green and muted ochre like tonally-tinkered-with traffic lights on the table. But it’s a sensational solo act, so there is no need to add anything alongside save for some tortilla chips (if you can get blue corn ones, I urge you to) or whatever else you want to dip into it. If you don't have a baking tray large enough for all the aubergines and onions and need to use two, then be prepared for the cooking time to be longer, and swap the trays around in the oven after about 40 minutes. And if at all possible, I recommend using 3 aubergines as stipulated below, rather than say 2 that come to the same total weight. Obviously, if that choice isn't open to you, it does work with 2, but you will need to cut them into long quarters.
