







A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.
Living Museum of Food: Stories, Recipes, and Culinary Heritage from Traditional Communities
[PT-BR FOLLOWS] Introduction Back when city streets were paved with cobblestones, public telephones stood on street corners, and many neighborhoods were still unpaved, life followed a different rhy…

5,000 Restaurant Menus, Years 1880-1920
Explore the Buttolph Collection from the New York Public Library's archive of historic menus

About Us
Food & Wine celebrates the global epicurean experience with authoritative content across our magazine, website, and social platforms.
:max_bytes(150000):strip_icc()/social_image_placeholder-1be03e498cce4b6c843ac910b2c7c9aa.png)

The Sifter - A Food History Research Tool
The Sifter is a public database, free to all users. It is a tool for finding and comparing historical and contemporary writing on food and food-related topics. It is overseen by an advisory board composed of members from The Oxford Symposium on Food and Cookery as well as other friends of food history. As with Wikipedia, the Sifter will be populated by its users. All entries will have an English translation, enabling users to search languages they cannot read. Soon, we will have over 100 languages represented. Registered users will be able to make corrections and add new information. Future releases will include a data visualization component. We also plan to include more resources linking to digitized photographs, artworks, television and film. With the aid of this tool, it is our hope that what has been invisible will come into focus.
Cheeseburger Database
A community-built record of the world's cheeseburgers. Posted to Bluesky, indexed here. No endless scrolling. No ads.
A History of Menus is a Menu of History
What do America’s earliest restaurant menus teach us about America?

Index Network: Discovery Protocol
Finding people living in New York who listen to avant-garde jazz and curious about the semantic web, or discovering the latest events attended by peo...

Home Page
We are an international community of communities bound by a common interest in persistent infrastructure. So far, we have welcomed agencies that manage communities spanning entertainment, standards, the built environment, natural history collections, scholarly communications, and research data.
Plates · Your menu, everywhere
Publish your restaurant's menu once, as structured data you own. Plates gives it a beautiful page, and the open network carries it everywhere else.

cheese.community/cheese-community-lexicon
Lexicons for cheese types, and a cheese log to track them
How Google Maps quietly allocates survival across London’s restaurants - and how I built a dashboard to see through it
I wanted a dinner recommendation and got a research agenda instead. Using 13000+ restaurants, I rebuild its ratings with machine learning and map how algorithmic visibility actually distributes power.

How Google Maps quietly allocates survival across London’s restaurants - and how I built a dashboard to see through it
I wanted a dinner recommendation and got a research agenda instead. Using 13000+ restaurants, I rebuild its ratings with machine learning and map how algorithmic visibility actually distributes power.

How Google Maps quietly allocates survival across London’s restaurants - and how I built a dashboard to see through it
I wanted a dinner recommendation and got a research agenda instead. Using 13000+ restaurants, I rebuild its ratings with machine learning and map how algorithmic visibility actually distributes power.

How Google Maps quietly allocates survival across London’s restaurants - and how I built a dashboard to see through it
I wanted a dinner recommendation and got a research agenda instead. Using 13000+ restaurants, I rebuild its ratings with machine learning and map how algorithmic visibility actually distributes power.

The New Generation of Online Culture Curators
In a digital landscape overrun by algorithms and A.I., we need human guides to help us decide what’s worth paying attention to.
