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Food & Wine celebrates the global epicurean experience with authoritative content across our magazine, website, and social platforms.
The Sifter - A Food History Research Tool
The Sifter is a public database, free to all users. It is a tool for finding and comparing historical and contemporary writing on food and food-related topics. It is overseen by an advisory board composed of members from The Oxford Symposium on Food and Cookery as well as other friends of food history. As with Wikipedia, the Sifter will be populated by its users. All entries will have an English translation, enabling users to search languages they cannot read. Soon, we will have over 100 languages represented. Registered users will be able to make corrections and add new information. Future releases will include a data visualization component. We also plan to include more resources linking to digitized photographs, artworks, television and film. With the aid of this tool, it is our hope that what has been invisible will come into focus.
Fermenting Culture – Emergence Magazine
In this in-depth interview, David Zilber, director of the fermentation lab at Noma—named the best restaurant in the world—discusses how food is culture, but fermentation is culture on a deeper level.
Smithsonian Journeys unveils food- and wine-focused trips
Smithsonian Journeys announced new food- and wine-focused walking tours for France, Spain and Italy, featuring active itineraries through wine regions and emphasizing local culture and agriculture.
How to Use Delicious: The King of Social Bookmarking : Social Media Examiner
Social bookmarking with Delicious: a comprehensive guide to organize and bookmark your favorite content and use it in a variety of other ways.
Delicious (website)
Delicious was a social bookmarking web service for storing, sharing, and discovering web bookmarks. The site was founded by Joshua Schachter and Peter Gadjokov in 2003 and acquired by Yahoo! in 2005. By the end of 2008, the service claimed more than 5.3 million users and 180 million unique bookmarked URLs. Yahoo sold Delicious to AVOS Systems in April 2011, and the site relaunched in a "back to beta" state on September 27 that year. In May 2014, AVOS sold the site to Science Inc. In January 2016 Delicious Media, a new alliance, reported it had assumed control of the service.
The Feed is the Product: Why We Stay in Walled Gardens, and Why We Might Finally Leave for the Open Social Web - Zsolt's pckt blog
We have known this for years. We have known that the major platforms are bad for our attention, our sleep, our politics, our children, and our sense of reality....
A History of Menus is a Menu of History
What do America’s earliest restaurant menus teach us about America?
Open Social Network Cookbook
The Open Social Network Cookbook is the collective product of the Open Social Incubator, a cohort that MEDLab hosted from Fall 2024 to Spring 2025. At the heart of our work together was the question: How can the online communities that we participate in use tools that truly reflect our values?
The Unique Horrors of A.I. Food Slop
Why does it feel so unsettling when restaurants use generative A.I. to create their menus and promotional materials?
They have to be able to talk about us without us - Anil Dash
A blog about making culture. Since 1999.
🎧 The Browser Company Is Building a Brand That Drives Viral Growth
Head of storytelling Nashilu Mouen-Makoua on how to tell memorable stories
