:max_bytes(150000):strip_icc()/social_image_placeholder-1be03e498cce4b6c843ac910b2c7c9aa.png)
Food & Wine celebrates the global epicurean experience with authoritative content across our magazine, website, and social platforms.
The Sifter - A Food History Research Tool
The Sifter is a public database, free to all users. It is a tool for finding and comparing historical and contemporary writing on food and food-related topics. It is overseen by an advisory board composed of members from The Oxford Symposium on Food and Cookery as well as other friends of food history. As with Wikipedia, the Sifter will be populated by its users. All entries will have an English translation, enabling users to search languages they cannot read. Soon, we will have over 100 languages represented. Registered users will be able to make corrections and add new information. Future releases will include a data visualization component. We also plan to include more resources linking to digitized photographs, artworks, television and film. With the aid of this tool, it is our hope that what has been invisible will come into focus.
Fermenting Culture – Emergence Magazine
In this in-depth interview, David Zilber, director of the fermentation lab at Noma—named the best restaurant in the world—discusses how food is culture, but fermentation is culture on a deeper level.
Smithsonian Journeys unveils food- and wine-focused trips
Smithsonian Journeys announced new food- and wine-focused walking tours for France, Spain and Italy, featuring active itineraries through wine regions and emphasizing local culture and agriculture.
Home Page || Culture
Get the latest news and updates on art, literature, music, travel, and history in a fun and interesting way.
How to Use Delicious: The King of Social Bookmarking : Social Media Examiner
Social bookmarking with Delicious: a comprehensive guide to organize and bookmark your favorite content and use it in a variety of other ways.
Open Food Facts - world
A collaborative, free and open database of ingredients, nutrition facts and information on food products from around the world
Open Food Facts - world
A collaborative, free and open database of ingredients, nutrition facts and information on food products from around the world
An Absurdly Complete Guide to Understanding Whiskey
A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.
The Extraordinary Science of Addictive Junk Food (Published 2013)
Inside the hyperengineered, savagely marketed, addiction-creating battle for American “stomach share.”
Open Food Facts
A collaborative, free and open database of ingredients, nutrition facts and information on food products from around the world
Home - Annapurna World Vegetarian Cafe
ANNAPURNA’S WORLD VEGETARIAN CAFE Elevating Taste • Savoring Balance • Nourishing Wellness We are New Mexico’s premiere Ayurvedic restaurant, serving plant-based healing cuisine.
Climat et opinion publique : la France s'américanise
Le Monde.fr - 1er site d’information sur l’actualité. Retrouvez ici une info de la thématique {Sciences au carré} du 18 novembre 2024 sur le sujet Climat et opinion publique : la France s'américanise
Connecting the world through thriving online communities
A message from our Executive Director about Mastodon's vision and mission.
