







These delightfully moist corn muffins get great texture and flavor from whole corn kernels and scallions. Get the recipe at Food & Wine.
Pumpkin Cranberry Muffins
These pumpkin cranberry muffins are so good that I’ll sometimes double the batch just to stretch them a little further. Bonus: They freeze beautifully!

Creamed Corn and White Bean Mash With Miso Butter | Guest Recipes | Nigella's Recipes | Nigella Lawson
The butter beans and half the corn make a slightly sweet, velvety mash that's served with the other half the corn, to create a double-textured bowl of happy.
Cocoa Oatmeal Muffins
Tender and sweet, these Cocoa Oatmeal Muffins make a special breakfast treat or after school snack. Mini chocolate chips add to the chocolate flavor!

Fully Loaded Carrot Muffins
This is the wholesome fruit- and veggie-packed muffin you'll be thankful to have around on busy mornings when you need breakfast to go.

Saucy Apple Pork Chops
Transform your weeknight dinners with delicious apple pork chops. This recipe combines sweetness and tenderness effortlessly.

Chewy Pumpkin Cookies
These chewy pumpkin cookies are crispy on the edges, soft and chewy in the middle, spiced with pumpkin spice, and rolled in cinnamon sugar!

Apple Cider Cookies
These apple cider cookies taste just like apple cider donuts! These are soft cookies rolled in cinnamon sugar, topped with apple cider glaze.

Apple Pie Bread Recipe with Honey Caramel Sauce | Let's Eat Cake
This Apple Pie Bread recipe wraps classic apple pie filling in pillowy layers of cinnamon bread. Top with vanilla ice cream and a honey caramel sauce!

Kojify All the Grains
Homemade koji has been on my list for a while. It was serendipitous when @geofflukas asked me to figure out the process for his fermentatio...
Pappardelle With Butternut and Blue Cheese
This is one of those welcoming, big-bowl suppers, perfect for feeding friends cosily. Soft, oniony cubes of squash are answered by the salty, sharp and pungent cheese; a little sage breathes its necessary but not overbearing bitterness, and the waxy, scorched pine nuts give quiet crunch, a hint of nubbliness, to this meltingly gorgeous concoction.

Mutter paneer
Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. This can be ready in just 30 minutes, and you won't feel like you're missing out, even though it's veggie. Serve it as a side curry with some naan or rice.

Vegan Pumpkin Mousse Pie
This vegan pumpkin mousse pie is the most perfect and easy fall dessert. Perfect for Thanksgiving. The filling is no bake and fool-proof.

Make These Baked Pumpkin Donut Holes with Cinnamon Sugar
You don't even need a donut pan.

The Best Apple Fritters Recipe
The best apple fritters you'll ever eat! Delicious Granny Smith apples wrapped and fried in sugary dough will send your taste buds into food heaven!

Chicken Schnitzel With Bacon and White Wine
This is one of those fast and easy suppers that makes you — and whoever else is eating it — purr with delight. You don't have to use garlic infused oil, but minced garlic is likely to burn. What I'd suggest as an alternative, then, is that you cook a peeled garlic clove in oil, removing it once it's golden on both sides, and then proceed with the bacon.

Apple Cider Donut Cake - Better Than Box Cake Mix Recipe
BEST Apple Cider Donut Cake - Better Than Box Cake Mix Recipe! Homemade apple cider donut cake recipe easy from scratch with a spiced sugar topping. No need to make it will yellow cake mix!
