11 Satisfying Paella Recipes

Slow Cooker Cilantro Lime Shredded Pork - 365 Days of Slow Cooking and Pressure Cooking

Slow Cooker Cilantro Lime Shredded Pork: A zesty, versatile shredded pork that can be served in salads, tacos, burritos, quesadillas or enchiladas. This is a perfect kid-friendly summer slow cooker meal that can also be easily made into a freezer meal.  Pin it for later! Slow Cooker Summer All I want to eat in the summer […]

Savory Honey Chicken with Pears

chicken with pears

Digital recipe management for fastidious cooks - localghost

Managing my collection of over 5000 digital recipes with Paprika, and the new features in Paprika 4 that give it a new lease of life

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The best vegan recipes. From scratch vegan cooking and vegan baking from Isa Chandra Moskowitz.

Chicken Fajita Rice Bowl

This Chicken Fajita Rice Bowl recipe combines juicy chicken fajitas with a delicious rice bowl and a dash of sour cream and avocado.

Char Siu Chicken Banh Mi Recipe

Make the iconic Vietnamese sandwich at home with this simple choose-your-own-adventure sort of recipe.

The Fluidity and Fun of Chino Latino Cuisine Reaches New Fandoms

The bright, bold fusion cuisine is looking to the future without forgetting its past

How to Make Brazilian Moqueca at Home

Brazilian moqueca is a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. It's a real seafood lovers treat, and not that hard to make, here's how.

Beef Empanadas Recipe • 5★

Many cultures have put a spin on the empanada. This recipe descends from the Argentine way of making these little meat pies.

Flavor Lines — Rice

Where fried rice becomes plov, and plov becomes paella. Maps of dish isoglosses by venue name, from OpenStreetMap.

Linguine With Mushrooms, Lemon, Garlic and Thyme

This is one of my proudest creations and, I suppose, a good example of a recipe that isn't originally from Italy, but sits uncontroversially in her culinary canon. I don't think it would be too presumptuous to name this linguine ai funghi crudi. It is about as speedy as you can imagine: you do no more to the mushrooms than slice them, steep them in oil, garlic, lemon and thyme and toss them into the hot cooked pasta. And please read the Additional Information section at the end of the recipe before proceeding.

CHICKEN TIKKA MASALA

CHICKEN TIKKA MASALA by Babish: One of my favorite curries is the beloved chicken tikka masala. You can make this dish at home by making your own curry powder and tikka masala sauce.

Shockingly Easy No-Knead Focaccia

This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

Pea, Mint and Avocado Salad

In How to Eat I wrote about my Great Aunt Myra’s Pea, Mint and Avocado Salad, which we all considered rather fabulously exotic when she came up with it in the Seventies. I’ve tinkered with it over the many years since, and this – give or take – is the version I make now, and I make it often. When I say “give or take”, it’s simply because I don’t always use the same mix of salad leaves (though I do like it to include a few curling pea shoots if possible) and don’t expect you to either; I’ve given rough amounts in the recipe so you have an idea of how much is needed, but even then, you can freestyle as wished. While there’s nothing to stop you adding some cold chicken, prawns, feta or goat’s cheese to turn it into a main meal, I generally serve it as a side salad, though when I wrote about it all those years ago, it was, indeed, as a starter. I’ve utterly given up on starters since then. By the way, I find it very much easier to get the peas-a-steeping in the dressing in advance and then add the leaves and avocado at the last minute. I should add that the beauteous salad in this picture is actually still waiting for a final toss with the last bit of dressing in the mixing bowl: I didn’t want the leaves to wilt while it waited for its close-up!