11 Satisfying Paella Recipes

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The best vegan recipes. From scratch vegan cooking and vegan baking from Isa Chandra Moskowitz.

The Fluidity and Fun of Chino Latino Cuisine Reaches New Fandoms

The bright, bold fusion cuisine is looking to the future without forgetting its past

How to Make Brazilian Moqueca at Home

Brazilian moqueca is a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. It's a real seafood lovers treat, and not that hard to make, here's how.

Flavor Lines — Rice

Where fried rice becomes plov, and plov becomes paella. Maps of dish isoglosses by venue name, from OpenStreetMap.

Shockingly Easy No-Knead Focaccia

This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

Pea, Mint and Avocado Salad

In How to Eat I wrote about my Great Aunt Myra’s Pea, Mint and Avocado Salad, which we all considered rather fabulously exotic when she came up with it in the Seventies. I’ve tinkered with it over the many years since, and this – give or take – is the version I make now, and I make it often. When I say “give or take”, it’s simply because I don’t always use the same mix of salad leaves (though I do like it to include a few curling pea shoots if possible) and don’t expect you to either; I’ve given rough amounts in the recipe so you have an idea of how much is needed, but even then, you can freestyle as wished. While there’s nothing to stop you adding some cold chicken, prawns, feta or goat’s cheese to turn it into a main meal, I generally serve it as a side salad, though when I wrote about it all those years ago, it was, indeed, as a starter. I’ve utterly given up on starters since then. By the way, I find it very much easier to get the peas-a-steeping in the dressing in advance and then add the leaves and avocado at the last minute. I should add that the beauteous salad in this picture is actually still waiting for a final toss with the last bit of dressing in the mixing bowl: I didn’t want the leaves to wilt while it waited for its close-up!

CroftCommunity/arecipe

An SPA/PWA enshittification resistant recipe sharing application

noonghunna/club-3090

Community recipes for serving LLMs on RTX 3090/4090/5090 CUDA gpus. Multi-engine (vLLM, llama.cpp, ik_llama) and model-agnostic. Currently shipping Qwen3.6-27B Qwen3.6 35B Gemma 4 26B Gemma 4 31B configs for 1× and 2× cards.

RecipeRadar - search recipes by ingredients

RecipeRadar - search recipes by ingredients

Award Winning Restaurant, Affordable Wedding Venue and Event Location

Award-winning, family style chicken dinners. A popular Rhode Island restaurant and event venue. Accommodates small groups and perfect for large events.

The Fish Man Restaurant

Szechuan Seafood Restaurant with Grill Fish, Local Seafood, BBQ and Late Night

Home | Hana Sushi And Izaka

At Hana Sushi and Izakaya, we take pride in serving the freshest and most creative sushi dishes. Since our inception in 2022, we have been committed to delivering high-quality Japanese cuisine and a memorable dining experience. Browse our menu and learn more about our offerings!

Food innovation in your kitchen: Giving peas, beans and lentils a new bite

A new method allows whole legumes to be converted into tasty products with a fibrous structure. The technique is so simple that it can even be applied at home.

Ode to Dongpo Pork (东坡肉)

Make the poet's hongshaorou: Dongpo pork (东坡肉, dōngpōròu), pork belly cubes braised in soy sauce with ginger, scallions and other aromatics!