Chicken Tikka Masala Recipe - Swasthi's Recipes

Chicken Tikka Masala | Based Cooking

⏲️ Prep time: 25 min 🍳 Cook time: 4 hours 🍽️ Servings: 8 Ingredients 1 can (29 ounces) tomato puree 1-1/2 cups plain yogurt 1/2 large onion, finely chopped 2 tablespoons olive oil 4-1/2 teaspoons minced fresh gingerroot 4 garlic cloves, minced 1 tablespoon garam masala 2-1/2 teaspoons salt 1-1/2 teaspoons ground cumin 1 teaspoon paprika 3/4 teaspoon pepper 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cinnamon 2-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes 1 jalapeno pepper, halved and seeded 1 bay leaf 1 tablespoon cornstarch 1 cup heavy whipping cream Hot cooked basmati rice Chopped fresh cilantro, optional Directions In a 5-qt.

CHICKEN TIKKA MASALA

CHICKEN TIKKA MASALA by Babish: One of my favorite curries is the beloved chicken tikka masala. You can make this dish at home by making your own curry powder and tikka masala sauce.

Chicken Biryani Recipe - Swasthi's Recipes

Chicken biryani recipe - Learn to make the best biryani at home with this detailed step-by-step recipe. Easy to make, fragrant & delicious!

Egg fried rice (Chinese restaurant style) - Swasthi's Recipes

Egg fried rice recipe made in restaurant style, simple, quick and easy. The smoky aroma of the egg fried rice is great & delicious!!

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Ministry of Curry | Indian Recipes & More Global Dishes

On the Ministry of Curry food blog discover authentic Indian recipes, plus other global dishes, from seasoned home chef and cookbook author Archana Mundhe.

Mutter paneer

Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. This can be ready in just 30 minutes, and you won't feel like you're missing out, even though it's veggie. Serve it as a side curry with some naan or rice.

Lamb Biriyani | Based Cooking

This recipe makes an Southern Indian (Tamil) style Lamb biriyani that has been adapted to a more western audience (aka a bit less spicy) and can be made with either Lamb or Mutton. Best served with a sauce such as an onion raitha. A plated rendering of the dish, made with Mutton. Makes a really hearty ,meaty and delicious dish. The dishes uses a rice to meat ratio of 2:3. PS: the biriyani tastes better the longer it’s allowed to soak in it’s flavour after cooking.

Kerala Curry House – Restaurant

Kerala Curry House offers a delightful culinary journey with its authentic flavors and warm ambiance. The extensive menu showcases a diverse range of South Indian dishes, each bursting with aromatic spices and rich textures. The attentive staff and cozy atmosphere contribute to a memorable dining experience.

Pumpkin Chicken Curry Soup {Easy One Pot Meal}

This Pumpkin Chicken Soup makes an easy, tasty and healthy one-pot meal that can be made in less than 30 minutes. Perfect for meal prep!

Chicken Fajita Rice Bowl

This Chicken Fajita Rice Bowl recipe combines juicy chicken fajitas with a delicious rice bowl and a dash of sour cream and avocado.

Vegetable Jalfrezi Recipe | Mixed Veg Jalfrezi

Vegetable Jalfrezi is a semi-dry curry made with a tangy colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base.

Butternut and Sweet Potato Curry

This is a rambunctiously vibrant curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. I like the drama of black Venus rice with this, but by all means serve any rice you want alongside.

Tiramisini

Some say, challenging more generally accepted ideas about the provenance, that tiramisu was invented in a casa chiusa (a house of ill repute) to give the working girls a pick-me-up, as the name (tira-mi-su) suggests. Whatever its inception, this one reverts to the original formulation - although in dinkier format. This is not because I am a huge fan of the cute — you know that — but because it means you have a tiramisu worth making for fewer people (you don't need a partyful), and in less time. By which I mean very much less time, since, unlike the big, trifle-style tiramisu, these tiramisini — think coffee-soaked Savoiardi sponge fingers, topped with the familiar, whipped Marsala-spiked mascarpone in small-portioned martini glasses — don't even need to sit overnight before being ready to eat. And please read the Additional Information section at the end of the recipe before proceeding.