I hosted a dinner for my friends in my studio apartment, where I gave away my bowls at the end.
Designing for Developers: Key Takeaways from a Founder Dinner
Since moving back to San Francisco at the beginning of last year, I’ve been hosting regular founder dinners. Last night, I hosted a…
I went to the ‘existential hope’ gala and left hungry
Exploring the frontier of human flourishing with Curtis Yarvin's ex, the light of Apollo, and no booze whatsoever.
Nobody Knows, by Rebecca Solnit
After a few weeks of these unwelcome surprises, I made sure that the next time the cook came for me, I was holding a tray of clean glasses. He grabbed me; I yelped and let go of the tray. The shattering glass made a cacophony. The owner, another middle-aged man, rushed over and chewed out the cook — the glasses were audible and valuable in a way I was not.
‘Top Chef’ Host Kristen Kish Knows Good Snacks. Here Are the Treats She Always Packs.
The “Top Chef” host and celebrity chef is a master on-the-go snacker.
These Nine L.A. Dishwashers Are the Real Heroes of Your Favorite Restaurants ~ L.A. TACO
Anthony Bourdain said it best: "Everything important I ever learned, I learned as a dishwasher and as a cook." These are just a handful of the places restaurants' MVPs eat and drink at around Los Angeles.
Drinks with Nice People — Silicon Valley Version | Partiful
With five solid events in NYC and a recent hit in North Beach San Francisco, I am taking pity on overworked people living in Silicon Valley and bringing this popular and much needed event to your backyard. The purpose is simple: gather convivial gracious people of all ages, backgrounds and interests for conversation and drinks (including non-alcoholic) and let the fun begin. Rules are simple: RSVP (even if you can’t make it or aren’t sure), invite other interesting friendly people, show up, buy your own drinks and bites (though I may throw in a couple trays), and have a swell time. This is not a networking or pitching or tech event (thankfully!) it’s for purely human enjoyment. See you Wednesday!
50 Ideas That Changed My Life - David Perell
David shares 50 ideas that changed his life. Read here.
Letter of Recommendation: Washing Dishes (Published 2019)
Cutting through the clutter, in life and the kitchen sink.
You Are No Longer Invited to Dinner
We’re witnessing the death of hosting in America. The share of adults who say they regularly have friends over has declined 70 percent since 1975
You Are No Longer Invited to Dinner
We’re witnessing the death of hosting in America. The share of adults who say they regularly have friends over has declined 70 percent since 1975
The Art of Gathering: How We Meet and Why It Matters
Being deprived of social gatherings revealed just how important they are; to connect with others, collaborate, share ideas and create moving, life-affirming experiences. ___________________________If there's one thing lockdown showed us, it's that time together is a gift we've too often taken for granted. In The Art of Gathering, Priya Parker shows us how to ensure that however we meet, it's a truly transformative experience. An expert on organizing successful gatherings whether in conference centres, crisis zones or her living room, Parker sets forth a human-centred approach to gathering that can help us create meaningful, memorable moments - large and small, for work and play.The result is a book full of exciting real-world ideas that will forever alter the way you look at your next business meeting, dinner party and garden barbecue.___________________________ 'Hosts of all kinds, this is a must-read!' Chris Anderson, creator of TED'Priya Parker has created both an art and a science to gathering in ways that can bring joy and fulfilment to any meeting' Deepak Chopra'A long overdue and urgent manifesto' Seth Godin, New York Times bestselling author of This is Marketing
History of Restaurant and Its Significance in Song Dynasty
What was so special about restaurants in Song Dynasty?
This is the world's first Michelin starred street food chef
Chan Hon Meng, who is also the chef at Hong Kong Soya Sauce Chicken Rice and Noodle in Singapore, said he was left dumbfounded
