Kuchen, in this context, may be simply "cake" in German, but what it means in America, taken there by German refugees, is a sweet, but not too sweet, yeasted dough, baked in a slab and topped as desired with fruit, nuts, or both or neither — to be eaten at breakfast or any time with a cup of coffee. If making yeast dough at breakfast time seems unfathomably demanding, relax in the knowledge that you can make this before you go to bed in the evening, leaving it to rise slowly in the fridge overnight. That way, all you need to do in the morning is preheat the oven, take the dough out of the fridge, then knock it back and press it out over the tin, following on from there.
Apple and Almond Cake
It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds — and cooked, cooled, pureed fruit provides moistness and flavour. If you want a smaller cake, simply halve the ingredients and use a 20cm/ 8 inch tin. I don't find it takes appreciably less time to bake.
Old Fashioned Fresh Apple Cake Recipe
This old-fashioned fresh apple cake recipe is bursting with fresh apples, walnuts, browned butter, and warm cinnamon and vanilla flavors.
Apple Pie Bread Recipe with Honey Caramel Sauce | Let's Eat Cake
This Apple Pie Bread recipe wraps classic apple pie filling in pillowy layers of cinnamon bread. Top with vanilla ice cream and a honey caramel sauce!
The Best Apple Fritters Recipe
The best apple fritters you'll ever eat! Delicious Granny Smith apples wrapped and fried in sugary dough will send your taste buds into food heaven!
Apple Cider Coffee Cake - Home Cooking Collective
A moist cinnamon-spiced coffee cake studded with apples, a crunchy streusel topping, and a tart homemade apple cider glaze drizzled on top.
Apple Cider Donut Cake - Better Than Box Cake Mix Recipe
BEST Apple Cider Donut Cake - Better Than Box Cake Mix Recipe! Homemade apple cider donut cake recipe easy from scratch with a spiced sugar topping. No need to make it will yellow cake mix!
Blackberry Galette
This is really a free-form pizza-like tart, which I made for the first time while we were doing the photography for How To Be A Domestic Goddess. We happened to have some polenta pastry left over and some spare blackberries in the fridge and I, suddenly rebelling against the planning and rule-following necessary to get all the food photographed, played around. This was the result. And really, you could use any fruit. I'd stick with the polenta or cornmeal pastry only because nothing soaks up the fruit's juices better without going soggy.
Apple Curd
Apple curd that's smooth, gently spiced, and tastes like apple pie. An easy eggless and dairy-free filling for cookies, rolls, and desserts.
Make These Baked Pumpkin Donut Holes with Cinnamon Sugar
You don't even need a donut pan.
Traditional Irish Barmbrack - Gemma’s Bigger Bolder Baking
Halloween in Ireland is steeped in tradition and lore — but one of the best parts of it has its roots in history: the fruitcake-like Barmbrack recipe!
Old-Fashioned Small Batch Applesauce Cookies
If you are feeling nostalgic, you will enjoy these soft and moist apple applesauce cookies. Easy recipe with just the right amount of sweetness..
Fully Loaded Carrot Muffins
This is the wholesome fruit- and veggie-packed muffin you'll be thankful to have around on busy mornings when you need breakfast to go.
Ginger and Walnut Carrot Cake
This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing — only on top, not running through the middle as well — just right to bring to the table, in pudding guise, at the end of dinner, too. Before you chop the amber dice of crystallised ginger, rub the cubes between your fingers to remove excess sugar. Then chop them finely, though not obsessively so: you want small nuggets, not a jammy clump. And, for what it’s worth, I find it easier to crumble up the walnuts with my fingers, rather than chopping them on a board.
Shockingly Easy No-Knead Focaccia
This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.
Cocoa Oatmeal Muffins
Tender and sweet, these Cocoa Oatmeal Muffins make a special breakfast treat or after school snack. Mini chocolate chips add to the chocolate flavor!
Incredible Apple Bread
Indulge in the mouthwatering delight of Incredible Apple Bread, bursting with the perfect blend of juicy apples and aromatic spices.
