I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this one Monday evening because I had two stale croissants left over from the weekend and just knew they could be put to good use. Now, adding cream and bourbon is probably a lot less thrifty than throwing some stale bread away in the first place, but this is such a fabulous pudding that I now think it should be every Monday night's supper. And I mean supper: with something this substantial, you certainly need eat nothing beforehand. Though I admit a small crunchy salad may not be a bad idea first.
Pudding 🍮🔞 (@puddingdraws.bsky.social)
AuDHD | 31 | any/all | 🇸🇪 | self taught | MDNI Pinups, indulgent little doodles and classics from the pudding vaults. Things here get spicy. Kinks. No tracing or AI. Using my art as your PFP is ok! Sfw alt: @puddingdraws-sfw.bsky.social
The art of simple food : notes, lessons, and recipes from a delicious revolution
ix, 405 p. : 25 cm; Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description; Subtitle from cover; Includes index
Crumbville | A Baked on Smile in Every Bite!
The Sweet Lounge Pop-Up Tour is a rotating quarterly Dessert Residency hosted on Saturdays & Sundays at select spaces that already value community, an exceptional customer experience & an intriguing menu!
Home
Gathering around housemade bread & pastries, brunch, breakfast, coffee, lunch, dinner, dessert, and catering in Boston & DC.
A diet guru explains why you should eat dinner at 2pm
There have been two main changes in dietary habits from the 1970s (before the obesity epidemic) until today. First, there was the change is what we were recommended to eat. Prior to 1970, there was no official government sanctioned dietary advice. You ate what your mother told you to eat. With the publication of the Dietary Guidelines for Americans, we were told to cut the fat in our diets way down and replace that with carbohydrates, which might have been OK if it was all broccoli and kale, but might not be OK if it was all white bread and sugar.
Pea, Mint and Avocado Salad
In How to Eat I wrote about my Great Aunt Myra’s Pea, Mint and Avocado Salad, which we all considered rather fabulously exotic when she came up with it in the Seventies. I’ve tinkered with it over the many years since, and this – give or take – is the version I make now, and I make it often. When I say “give or take”, it’s simply because I don’t always use the same mix of salad leaves (though I do like it to include a few curling pea shoots if possible) and don’t expect you to either; I’ve given rough amounts in the recipe so you have an idea of how much is needed, but even then, you can freestyle as wished. While there’s nothing to stop you adding some cold chicken, prawns, feta or goat’s cheese to turn it into a main meal, I generally serve it as a side salad, though when I wrote about it all those years ago, it was, indeed, as a starter. I’ve utterly given up on starters since then. By the way, I find it very much easier to get the peas-a-steeping in the dressing in advance and then add the leaves and avocado at the last minute. I should add that the beauteous salad in this picture is actually still waiting for a final toss with the last bit of dressing in the mixing bowl: I didn’t want the leaves to wilt while it waited for its close-up!
Don Lockwood Old-Fashioned Cocktail Recipe | PUNCH
This easy whiskey cocktail recipe riffs on the Old-Fashioned with bourbon, Scotch, maple syrup, chocolate and Angostura bitters.
recipe.exchange - Share Your Recipes
A simple, clutter-free way to discover and share your favorite recipes.
An app can be a home-cooked meal
I made a messaging app for my family and my family only.
I just stumbled over this masterpiece...
8.2K votes, 118 comments. 1.1M subscribers in the tea community. Tea! This subreddit is for discussion of beverages made from soaking camellia…
Sorry, There’s Nothing Magical About Breakfast (Published 2016)
Don’t feel bad if you’d rather skip it. Studies have not proved its importance.
Flaxseed Meal Pancakes (Low Carb) - Slender Kitchen
These tasty low carb pancakes made with ground flaxseed make the perfect light and healthy breakfast. They also work for savory use as a wrap.
Vin Mon Lapin
Stylish, petite spot serving refined natural wines & a shifting menu of farm-focused fare.
Defending my own brain against enshittification
If you haven't had Belvita breakfast cookies, you have probably had Biscoff cookies, which are similar. These are a classic airline snack. You've probably ha...
