This is an exquisite cheesecake, tangy and delicate, with the pronounced smokiness and subdued sweetness of the maple syrup. It has a fabulously light, smooth and voluptuous texture, and two things help ensure this: first, the cream cheese must sit out of the fridge for a good 2 hours before you make the cheesecake; second, you bake the cheesecake in a waterbath. This is very simple, and all is explained below.
Apple Pie Cheesecake
Apple pie cheesecake is an incredible blend of cheesecake and apple pie. I make mine with a walnut-infused crust and an easy crumb topping.
Maple Cream Cookies
These delicious homemade maple cream cookies are made with a buttery shortbread dough sandwiched with smooth maple buttercream frosting.
Pumpkin Cheesecake Dip
You will want pumpkin cheesecake dip all holiday season! Flavored with warming pumpkin spice, this holiday dip is the hit of every party.
No-Bake Blueberry Cheesecake Parfait (Ready in 10 Minutes!)
This no-bake Blueberry Cheesecake Parfait is ready in just 10 minutes! Creamy, fruity, and layered with crushed graham crackers, it’s the perfect make-ahead dessert for one or a crowd.
The story behind Basque burnt cheesecake
It’s taken social media by storm in recent years, but the restaurant where this dessert was created has been serving it up since the 1980s.
Spiced Apple Cupcakes
Spiced apple cupcakes with cream cheese frosting are the perfect Fall dessert. They're flavored with warm spices and fresh chopped apples.
Cranberry and Orange Cheesecake Cups
Nationally sweetened orange cheesecake cups are a festive dessert bursting with citrus and cranberry flavors made from whole ingredients.
Autumnal Birthday Cake
There is no reason on earth why this, adapted from the Magnolia Bakery Cookbook, has to be a birthday cake, but since the first two times I made it were for my sister-in-law's and a friend's birthdays in late October and early November, that's how I think of it. In both cases, I put just one (gold) candle on top: better on any number of counts. I know that adorning plates with autumn leaves is not my usual aesthetic, but that's another benefit of using this as a birthday cake: you can allow yourself a little ironic leeway. And please read the Additional Information section at the end of the recipe before proceeding.
Sweet Potato Cake with Marshmallow Meringue - Whisking Wolf
Sweet Potato Cake is pillowy soft, perfectly spiced and topped with a thick layer of homemade marshmallow meringue frosting.
Sweet Potato Cobbler
This Sweet Potato Cobbler is made with tender, caramelized sweet potatoes bathed in brown sugar that are baked underneath a crisp, buttery pie crust.
Beautiful Almost Homemade Raspberry Danish
Flaky puff pastry, lush cream-cheese filling, and a pop of raspberry jam. This small-batch danish is bakery bliss in 30 minutes. 🥐✨ Perfect for solo brunch or an afternoon treat!
Sweet Potato Cake With Marshmallow Buttercream
This sweet potato cake tastes like your favorite fall memories. With a decadent marshmallow buttercream that comes together in just 5 minutes, there are so many things to love about this cake.
Mooncakes, a Classic Recipe (广式月饼)
Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps and many pro tips. A video is also included.
My cheese slides off the pizza too easily
Pumpkin Custard Pie
This pumpkin custard pie is an old-fashioned favourite. Mix the custard in minutes, pour it directly into an unbaked pie shell, and bake!
Honey Creek A-style Mandolin - Satin Brownburst
Authentic ’20s A-style Strummin’ The Honey Creek A-Style Mandolin is a true bluegrass player’s dream come true. Featuring a gorgeous hand-carved spruce top and complementary maple tonewoods, you’ll enjoy this mandolin’s priceless balance of vintage 1920s-inspired tone and new age presence to help really fill out your ensemble up onstage. It’ll feel great for the whole set too, with its comfortable “V”-shaped maple neck, padauk fretboard, and removed fretboard extension ensuring cool-gripping, fast-playing, and easy-strumming comfort. It’s also loaded with classic appointments, such as Ivoroid binding, nickel and pearl-buttoned tuning machines, and a real bone nut. Sweetwater mandolinists love the value of this beauty, making it a fantastic stepping-stone for intermediate players or a fun starting place for those looking to dive into the waters of bluegrass. The Loar Honey Creek A-style Mandolin Features: Hand-carved spruce top provides that iconic vintage 1920s tone Back and sides of maple supply some brighter tonal support Great presence to hold up strongly within a larger ensemble Comfy “V”-shaped maple neck and padauk fretboard feels great in hand Removed fretboard extension allows for easy strumming maneuverability Old-school looks like Ivoroid binding, nickel/pearl-buttoned tuning machines, and bone nut add to the authenticity Great value and perfect for starter and intermediate mandolinists alike!
