Linguine With Mushrooms, Lemon, Garlic and Thyme

Ode to Dongpo Pork (东坡肉)

Make the poet's hongshaorou: Dongpo pork (东坡肉, dōngpōròu), pork belly cubes braised in soy sauce with ginger, scallions and other aromatics!

The Fluidity and Fun of Chino Latino Cuisine Reaches New Fandoms

The bright, bold fusion cuisine is looking to the future without forgetting its past

Chicken Schnitzel With Bacon and White Wine

This is one of those fast and easy suppers that makes you — and whoever else is eating it — purr with delight. You don't have to use garlic infused oil, but minced garlic is likely to burn. What I'd suggest as an alternative, then, is that you cook a peeled garlic clove in oil, removing it once it's golden on both sides, and then proceed with the bacon.

Easy Barley Risotto with Mushrooms and Goat Cheese • Happy Kitchen

Easy and Healthy Pearl Barley Risotto Recipe with Mushrooms, Goat Cheese and Sage: Creamy perfection packed with nutrients and exquisite flavors!

Burnt Onion and Aubergine Dip

I get many requests for this decidedly brown dip of silky savouriness, the first recipe in my chapter A Loving Defence of Brown Food in Cook, Eat, Repeat, so creamy that you would never guess it’s actually dairy-free and, indeed, vegan. True, anyone in the habit of changing nappies regularly might not find it the most appetising of sights, but one taste of it — full of rich, deep smokiness — and even those not immediately attracted come back for more. I’ve called it a dip, but actually it lends itself as well to a spread on toast or a sauce for pasta; in this latter case, you’ll need to mix in some of the starchy pasta water when you toss the pasta with it, and I like to add some chilli flakes and a little extra squeeze of lemon, too. But as a dip, it is luscious, and if I have a lot of people round, I serve the Beetroot and Chickpea Dip and the Coriander and Jalapeño Salsa alongside; the pink, green and muted ochre like tonally-tinkered-with traffic lights on the table. But it’s a sensational solo act, so there is no need to add anything alongside save for some tortilla chips (if you can get blue corn ones, I urge you to) or whatever else you want to dip into it. If you don't have a baking tray large enough for all the aubergines and onions and need to use two, then be prepared for the cooking time to be longer, and swap the trays around in the oven after about 40 minutes. And if at all possible, I recommend using 3 aubergines as stipulated below, rather than say 2 that come to the same total weight. Obviously, if that choice isn't open to you, it does work with 2, but you will need to cut them into long quarters.

Tiramisini

Some say, challenging more generally accepted ideas about the provenance, that tiramisu was invented in a casa chiusa (a house of ill repute) to give the working girls a pick-me-up, as the name (tira-mi-su) suggests. Whatever its inception, this one reverts to the original formulation - although in dinkier format. This is not because I am a huge fan of the cute — you know that — but because it means you have a tiramisu worth making for fewer people (you don't need a partyful), and in less time. By which I mean very much less time, since, unlike the big, trifle-style tiramisu, these tiramisini — think coffee-soaked Savoiardi sponge fingers, topped with the familiar, whipped Marsala-spiked mascarpone in small-portioned martini glasses — don't even need to sit overnight before being ready to eat. And please read the Additional Information section at the end of the recipe before proceeding.

Digital recipe management for fastidious cooks - localghost

Managing my collection of over 5000 digital recipes with Paprika, and the new features in Paprika 4 that give it a new lease of life

Easy creamy pumpkin ricotta pasta - Greenbowl2soul

This pumpkin ricotta pasta is a simple and comforting vegetarian fall pasta recipe with a creamy sauce made with roasted pumpkin and ricotta.

À emporter - Gatsu Gatsu

1 Angel’s hair 5,90 Chicken soup, vermicelli & vegetables 2 Swallow’s Nest 5,90 Chicken soup with egg white 3 Spicy Soup 5,90 Spicy chicken soup, : Chinese cabbage & egg 4 Kio Nam 5,90 Scampi ravioli soup & Chinese cabbage 5 Tom Kha 5,90 Chicken soup with coconut cream (or scampi + 1€), vegetables, galangal […]

Shockingly Easy No-Knead Focaccia

This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

Pasta Risotto With Peas and Pancetta

Here, I cook pasta much as I would if I were making a traditional risotto. But there is a difference — that you don't have to stir constantly and that the pasta takes only 10 minutes to cook are obvious benefits to the harried midweek cook. I love the rice-shaped pasta that is orzo — it oozes its starchiness out into the sauce and — what's more — you need only the one pan. I advise that the pan be heavy-based: a small enamelled cast-iron casserole would be perfect although often as not I use a thick-bottomed saucepan. Please note that the amount of water specified is a starting point only: you may need to add more if the pasta's absorbed all the water before it's cooked.

11 Satisfying Paella Recipes

Try these Spanish paella recipes that stew rice with seafood and a variety of other proteins. Authentic paella Valenciana is a must try, and we have vegetarian and less traditional variations.

Ginger Chilli Jam - Hotta

Heimari Kokaklubi products don't just attack with their heat - they take you on a taste journey where passion, the art of cooking and perfect balance meet.

Bilingual Glossary - Food and Drug Administration, Department of Health