A TASTE OF TASTE
Perfectly Imperfect is the ‘social magazine’ (and nerd’s paradise) remodelling the online sphere
Split between a platform to profile figures from Charli XCX to Francis Ford Coppola, and a social network that refuses to serve the algorithm overlords, this magazine is breaking necks.
The Paradox of Perfection: When ‘Good Enough’ is Actually Better
Exploring the tension between engineering perfectionism and pragmatic delivery. Discover why striving for the perfect solution often prevents us from shipping valuable improvements and how to find the balance.
The Imperfectionist: Interest is everything
Interest is everything Each time I sit down to choose a topic for this newsletter, there’s a moment when my self-important inner judge – who loves to involve himself in such mat...
The Cult of the Imperfect by Umberto Eco
October 28, 2019 – Umberto Eco on the merits of imperfect works of art, including ‘The Count of Monte Cristo,’ ‘Hamlet,’ and ‘Casablanca.’
Branch Magazine Issue 8: Finding beauty in the imperfect
Branch is an online magazine written by and for people who dream of a sustainable and just internet. Issue 8 out now: Finding beauty in the imperfect.
The Illusion of Clarity • Ness Labs
The illusion of clarity is the confident feeling that you understand something, when in reality your grasp is full of gaps you’ve never noticed.
Taste Is All That's Left | Blog
On what is left to do once the machine can make anything, and why taste is the last craft worth keeping.
π = 3: Pointing out flaws does not require solving them
I think science often takes the requirement that criticism be constructive too far. Most definitions of constructive criticism refer to feedback that is intended to help by pointing out flaws in a way that is specific, actionable, and respectful. This is good, I’m in favor of it. However, in practice, the demands for constructive criticism in science go much further: frequently, we are told that, to publicly point out serious flaws, you must also solve them, and to do otherwise is somehow rude, unscholarly, or low effort.
It’s Never Going to Be Perfect, So Just Get It Done (Published 2019)
Voltaire was right.
About Pckt Notes & Writers Block - Brookie’s Blog
I'm feeling bad at writing lately. I think that's okay sometimes, not everything has to be perfect... And it's not really perfection that I'm seeking, but it ca...
Leonxlnx/taste-skill
Taste-Skill - gives your AI good taste. stops the AI from generating boring, generic slop
Confessions of a professional taster: How one woman discovers problems in food factories, one bite at a time
Elspeth Copeland in a professional taster in high demand among major food companies in Canada and the U.S., because she can identify what’s going wrong in their factory, or their supply chain, or their formula, just by trying the product.
