The best vegan recipes. From scratch vegan cooking and vegan baking from Isa Chandra Moskowitz.
Shockingly Easy No-Knead Focaccia
This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.
Zucchini Banana Bread
Vegan zucchini banana bread with walnuts and warm spices. One bowl, no draining, no mixer. The answer to your zucchini and banana surplus.
recipe.exchange - Share Your Recipes
A simple, clutter-free way to discover and share your favorite recipes.
Kojify All the Grains
Homemade koji has been on my list for a while. It was serendipitous when @geofflukas asked me to figure out the process for his fermentatio...
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List of Svelte Learning Resources: Tutorials, Videos, Courses, Books
If you want to learn Svelte and use it professionally, check out this list of learning resources! Includes video tutorials, online courses, books, and more.
Recipe Exchange Community Feed (@forum.recipe.exchange)
A stream of public recipes shared by the @recipe.exchange community. All interactions sync between Bluesky and recipe.exchange.
Cuducos (@cuducos.me)
👟 Triathlete 🥦 Vegan 🏳️🌈 Non-binary (they/them) 💜 Civc tech 🎓 Sociology 💃 Bachata & Forró 🥁 Maracatu 🇧🇷 Brazilian 🇨🇦 Based in Ottawa 🦋
No-Knead Bread Recipe
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
Home
Gathering around housemade bread & pastries, brunch, breakfast, coffee, lunch, dinner, dessert, and catering in Boston & DC.
RecipeRadar - search recipes by ingredients
RecipeRadar - search recipes by ingredients
Where is the best Svíčková in Prague?
103 votes, 44 comments. Where do you think the best one is thst still serves. I would live to try it. Here is a Svickova from Mistral cafe. They…
The Homelab Show – Catch Up on the Vlog and Podcast
The Homelab Show strives to deliver not only introductions to many of the projects that fascinate homelab enthusiasts but also go in depth on how to set some of these projects up from beginning to end. No matter if you are a veteran homelab tech or just starting out, there is something here for you.
The art of simple food : notes, lessons, and recipes from a delicious revolution
ix, 405 p. : 25 cm; Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description; Subtitle from cover; Includes index
