Sweet Potato Cake with Marshmallow Meringue - Whisking Wolf

Sweet Potato Cake With Marshmallow Buttercream

This sweet potato cake tastes like your favorite fall memories. With a decadent marshmallow buttercream that comes together in just 5 minutes, there are so many things to love about this cake.

Quick Air Fryer Baked Sweet Potato

Quickly prepare crisp and fluffy sweet potatoes baked in the air fryer by microwaving first. Perfect for a speedy lunch or dinner.

Sweet Potato Cobbler

This Sweet Potato Cobbler is made with tender, caramelized sweet potatoes bathed in brown sugar that are baked underneath a crisp, buttery pie crust.

Best Carrot Cake

This is truly our best-ever carrot cake recipe. These tender layers are brushed with a buttermilk glaze and wrapped in cream cheese frosting.

Apple Cider Coffee Cake - Home Cooking Collective

A moist cinnamon-spiced coffee cake studded with apples, a crunchy streusel topping, and a tart homemade apple cider glaze drizzled on top.

Apple and Almond Cake

It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds — and cooked, cooled, pureed fruit provides moistness and flavour. If you want a smaller cake, simply halve the ingredients and use a 20cm/ 8 inch tin. I don't find it takes appreciably less time to bake.

Old Fashioned Fresh Apple Cake Recipe

This old-fashioned fresh apple cake recipe is bursting with fresh apples, walnuts, browned butter, and warm cinnamon and vanilla flavors.

Chili Pumpkin Spice Sweet Potato

pumpkin spice sweet potato

Soul Cakes Recipe

Traditional Soul Cakes for Samhain, Halloween and All Souls' Day: spiced, biscuit-like cakes with apple and cranberries. Perfect with cider or tea!

Old-Fashioned Small Batch Applesauce Cookies

If you are feeling nostalgic, you will enjoy these soft and moist apple applesauce cookies. Easy recipe with just the right amount of sweetness..

Gleaming Maple Cheesecake

This is an exquisite cheesecake, tangy and delicate, with the pronounced smokiness and subdued sweetness of the maple syrup. It has a fabulously light, smooth and voluptuous texture, and two things help ensure this: first, the cream cheese must sit out of the fridge for a good 2 hours before you make the cheesecake; second, you bake the cheesecake in a waterbath. This is very simple, and all is explained below.

No-Fuss Fruit Tart

This is perhaps one of the most useful puddings you can have in your repertoire. Not that it is the job of a pudding to be useful: a pudding exists merely to delight. Still, dinner does need to be made, even when there’s precious little time for it and that should be a delight, too. So here’s the deal: there is pitifully little work to be done to make this berry-dazzler of a tart, and enormous pleasure to be derived from its consumption.

Apple Cider Donut Cake - Better Than Box Cake Mix Recipe

BEST Apple Cider Donut Cake - Better Than Box Cake Mix Recipe! Homemade apple cider donut cake recipe easy from scratch with a spiced sugar topping. No need to make it will yellow cake mix!

Peach Melba Pavlova

My Peach Melba Pavlova is a dream of a dessert: crisp-edged meringue with a marshmallow centre, spread with softly whipped cream, covered with golden peach wedges and drizzled with a sauce of pureed raspberries, then custard. The custard is an unconventional touch, to be sure, but you have the yolks over from making the pavlova and just one taste of the completed creation will ensure you won’t regret the extra effort! I like to make the pavlova base and the custard a day ahead. Keep the pavlova in airtight container in a cool place as humidity is the enemy of meringue (if I’m not using my oven further, I wait till both pav and oven are cold, and stash the pav base in it, making sure I’ve left a Post-It Note on the oven to tell anyone, my forgetful self included, not to switch it on!) and, once the covered custard is cool, store it safely in the fridge.

Sourdough Pumpkin Waffles – Sourdough Brandon

Sourdough Pumpkin Waffles are easy to make and are a perfect cozy fall breakfast. The fluffy waffles are made with 100% pumpkin puree and spiced to perfection.

Butternut and Sweet Potato Curry

This is a rambunctiously vibrant curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. I like the drama of black Venus rice with this, but by all means serve any rice you want alongside.