Mostly about my wild (& cultivated) friends--plants that I find useful, especially in a culinary way. I show plants in various stages of growth to make identification easier and then show how they can be used in recipes. Visit my website: www.tagyerit.com/freefood.htm
openfarmcc/OpenFarm
A free and open database for farming and gardening knowledge. You can grow anything!
Fall Gardening Guide
FALL PLANTING GUIDE What we are growing this Season Lettuce: Super Red Romaine Little Gem Black Seeded Simpson Other Things You can Grow: Herbs: (Cilantro, Chives, Oregano, Thyme) Kale Spinach Greens: (Mustards, Collards) Supplies Growing Container(s) ( If you are unable to plant dire...
TreeEater Nursery
Our Edible Plant Nursery offers Fruit Trees, Nut Trees and Berry Bushes
worm-blossom (@worm-blossom.org)
the development diary of the worm-blossom collective. We make https://willowprotocol.org and https://worm-blossom.github.io/bab/
Beneficial Plant Research Association
Medicinal, useful, and nutritious plants hold the potential to restore both human health and ecological balance.
Farmers Markets Archive
Pick up fresh, local produce at the Anacostia Community Museum!
Open Food Facts
A collaborative, free and open database of ingredients, nutrition facts and information on food products from around the world
MIgardener
Shop over 750 varieties of heirloom vegetable seed, fertilizer, garden tools, and view thousands of free gardening videos. We make gardening fun, accessable, and affordable. Since 2011 MIgardener has prided itself with being family owned and operated with a mission to connect gardeners world wide.
Agriculture research summaries
Read short summaries of agricultural studies tailored to B.C. farmers and producers.
The Very Fine Grapevine - The Essential Guide to Everything you Need to Know about Growing Grapes
Regenerative Agriculture, Polyculture, Ecology, Regenerative Landscape Desing, Permaculture, Gardening, Ecological Gardening
Open Food Facts - world
A collaborative, free and open database of ingredients, nutrition facts and information on food products from around the world
Open Food Facts - world
A collaborative, free and open database of ingredients, nutrition facts and information on food products from around the world
Linguine With Mushrooms, Lemon, Garlic and Thyme
This is one of my proudest creations and, I suppose, a good example of a recipe that isn't originally from Italy, but sits uncontroversially in her culinary canon. I don't think it would be too presumptuous to name this linguine ai funghi crudi. It is about as speedy as you can imagine: you do no more to the mushrooms than slice them, steep them in oil, garlic, lemon and thyme and toss them into the hot cooked pasta. And please read the Additional Information section at the end of the recipe before proceeding.
