Milk The Funk ® - Milk The Funk

Milk the Funk (MTF) began as a Facebook group to get home brewers interested in more advanced and “funky” topics talking on March 6, 2013. Since its inception, Milk the Funk is becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques. Wiki Similar to Wikipedia’s purpose to benefit Read More

Controlled Mold

A blog about fermentation, engineering, and cell-ag. We run wild experiments on microbes and try to eat them, all with the help of computers and math.

Rotten Menu

Exploring the microbiology of food fermentation

Fermenting Culture – Emergence Magazine

In this in-depth interview, David Zilber, director of the fermentation lab at Noma—named the best restaurant in the world—discusses how food is culture, but fermentation is culture on a deeper level.