Living Museum of Food: Stories, Recipes, and Culinary Heritage from Traditional Communities

[PT-BR FOLLOWS] Introduction Back when city streets were paved with cobblestones, public telephones stood on street corners, and many neighborhoods were still unpaved, life followed a different rhy…

A tiny Calif. restaurant may be the most unique stop on the drive from SF to LA

The cozy, from-scratch eatery provides sustenance and a moment of Zen.

5,000 Restaurant Menus, Years 1880-1920

Explore the Buttolph Collection from the New York Public Library's archive of historic menus

shelf.cafe

Just a place to share interesting blog posts and articles.

at://burrito.space/community.lexicon.bookmarks.bookmark

List of community.lexicon.bookmarks.bookmark records from burrito.space

Plates · Your menu, everywhere

Publish your restaurant's menu once, as structured data you own. Plates gives it a beautiful page, and the open network carries it everywhere else.

Cheeseburger Database

A community-built record of the world's cheeseburgers. Posted to Bluesky, indexed here. No endless scrolling. No ads.

What to do in Plovdiv?

51 votes, 41 comments. I am travelling to Plovdiv soon, and I would like to know what are the main sights to see, restaurants or pubs to eat in and…

Street Food Institute

Visit the post for more.

The Fish Man Restaurant

Szechuan Seafood Restaurant with Grill Fish, Local Seafood, BBQ and Late Night

Grimgrains

An illustrated food blog.

Family Style — Oakland Public Library

Family Style — Pham, Thien, — "Told through the lens of meaningful food and meals, this graphic novel chronicles the author's childhood immigration to America, where food takes on new meaning as he and his family search for belonging, for happiness and for the American dream."--

The Sifter - A Food History Research Tool

The Sifter is a public database, free to all users. It is a tool for finding and comparing historical and contemporary writing on food and food-related topics. It is overseen by an advisory board composed of members from The Oxford Symposium on Food and Cookery as well as other friends of food history. As with Wikipedia, the Sifter will be populated by its users. All entries will have an English translation, enabling users to search languages they cannot read. Soon, we will have over 100 languages represented. Registered users will be able to make corrections and add new information. Future releases will include a data visualization component. We also plan to include more resources linking to digitized photographs, artworks, television and film. With the aid of this tool, it is our hope that what has been invisible will come into focus.