Panzanella, which sounds as though it should be the name of the beautiful heroine in a ballet or a fairy tale, is the word for a damp and tomatoey bread salad from Italy. Not only is it a good way of using bread past its bouncy best, but it is also a jubilant end for a handful of tomatoes so old they're moving beyond ripeness and towards skin-splitting, fuzzy-fleshed maturity.
CARIMARA: Beneath the forlorn limbs
A mute little thing with borrowed magic. A house that murmurs back. Ask wrong, and you might wake something that remembers your name.
Flavor Lines — Rice
Where fried rice becomes plov, and plov becomes paella. Maps of dish isoglosses by venue name, from OpenStreetMap.
Blackberry Galette
This is really a free-form pizza-like tart, which I made for the first time while we were doing the photography for How To Be A Domestic Goddess. We happened to have some polenta pastry left over and some spare blackberries in the fridge and I, suddenly rebelling against the planning and rule-following necessary to get all the food photographed, played around. This was the result. And really, you could use any fruit. I'd stick with the polenta or cornmeal pastry only because nothing soaks up the fruit's juices better without going soggy.
Breakfast in Bed, 1897 - Mary Cassatt - WikiArt.org
‘Breakfast in Bed’ was created in 1897 by Mary Cassatt in Impressionism style. Find more prominent pieces of genre painting at Wikiart.org – best visual art database.
Collections: Bread, How Did They Make It? Part I: Farmers!
Thanks to our helpful volunteer narrator, this entire post series is now also available in audio format! This essay will hopefully be the first post in a series (II, III, IV, A) covering some of th…
Collections: Bread, How Did They Make It? Addendum: Rice!
Thanks to our helpful volunteer narrator, this entire post series is now also available in audio format! As an addendum on to our four-part look at the general structures of the farming of cereal g…
Leila
Leila is a heartfelt, hand-animated narrative game about the small yet significant struggles we all face. Solve story-driven puzzles, relive fragile memories, and discover a deeply personal journey that may feel more familiar than you expect.
Rauno Freiberg
Make it fast. Make it beautiful. Make it consistent. Make it carefully. Make it timeless. Make it soulful. Make it.
11 Satisfying Paella Recipes
Try these Spanish paella recipes that stew rice with seafood and a variety of other proteins. Authentic paella Valenciana is a must try, and we have vegetarian and less traditional variations.
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Collections: Bread, How Did they Make it? Part III: Actually Farming
Thanks to our helpful volunteer narrator, this entire post series is now also available in audio format! As the third part (I, II, III, IV, A) of our look at the basic structure of food production …
"Bread and circuses" except the bread has never been more expensive and the circus is lining the pockets of the oligarchy.
Aaron Rupar
it's notable to me that the administration tried to frame tonight's UFC event as a "gift to Americans" but you can't watch it unless you have a paid subscription to Paramount+
Panproto
Algebraic structures to morph between data.
idiolect-dev/idiolect
Aaron Steven White (@aaronstevenwhite.io)
Aaron Steven White (@aaronstevenwhite.io)
panproto/panproto
Machine-readable attitudes - Computational Semantics++
Tessa Brown (@tessa.germnetwork.com)
